KK Cooking

2,736 topics in this forum

1. Potatoes on the KK

   By smokeylips, June 22, 2010
   • 1 reply
   • 995 views
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   • Tucker
   • June 23, 2010

2. Ribeye

   By T Rex, July 31, 2010
   • 1 reply
   • 1.1k views
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   • LarryR
   • July 31, 2010

3. Need estimate on Rib Roast cooking time

   By rorkin, July 31, 2010
   • 1 reply
   • 1.2k views
   • 
   • LarryR
   • July 31, 2010

4. Pizza Stone IR Temps

   By Loquitur, August 25, 2010
   • 1 reply
   • 1k views
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   • Amphoran
   • August 25, 2010

5. Stuffed Thai Chicken Redux

   By slu, November 8, 2010
   • 1 reply
   • 1k views
   • 
   • Conodo12
   • November 8, 2010

6. First cut chuck ("rib eye") = best burgers ever

   By Syzygies, February 12, 2011
   • 1 reply
   • 1.1k views
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   • mguerra
   • February 12, 2011

7. More Baby Backs

   By Firemonkey, April 6, 2011
   • 1 reply
   • 972 views
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   • DennisLinkletter
   • April 6, 2011

8. Beef Ribs: Slow Cook not always necessary

   By MadMedik, May 26, 2011
   • 1 reply
   • 1.1k views
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   • Firemonkey
   • June 1, 2011

9. Newbie to the Stoker Temperature regulator...it is Great!

   By MadMedik, June 6, 2011
   • 1 reply
   • 948 views
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   • mguerra
   • June 6, 2011

10. The first ABTs of 2011

    By slu, August 6, 2011
    • 1 reply
    • 955 views
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    • slu
    • August 6, 2011

11. too hot to cook

    By qundoy, August 10, 2011
    • 1 reply
    • 1.1k views
    • 
    • Elsie84
    • September 6, 2012

12. Pizza Night

    By LarryR, August 28, 2011
    • 1 reply
    • 945 views
    • 
    • teddysurf
    • August 28, 2011

13. Smoked Salmon

    By lee grabowski, November 12, 2011
    • 1 reply
    • 1k views
    • 
    • EGGARY
    • August 27, 2012

14. Pic of my Butt

    By mk1, November 20, 2011
    • 1 reply
    • 932 views
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    • DennisLinkletter
    • November 21, 2011

15. Slow Food - Butt

    By mcsmoke, February 15, 2012
    • 1 reply
    • 2.1k views
    • 
    • Tribeless
    • February 15, 2012

16. My New Rib Rack and Cook for Work

    By MadMedik, May 5, 2012
    • 1 reply
    • 1.1k views
    • 
    • EGGARY
    • May 5, 2012

17. How hot is High, Medium, or Low on your gauge??

    By MadMedik, May 22, 2012
    • 1 reply
    • 1.3k views
    • 
    • TheNakedWhiz
    • May 22, 2012

18. Pork Crown Roast w/ spicy sausage stuffing

    By Tucker, December 17, 2012
    • 1 reply
    • 1.1k views
    • 
    • Cookie
    • December 20, 2012

19. Christmas Turkey

    By Eric Moe, December 26, 2012
    • 1 reply
    • 1.2k views
    • 
    • Saison
    • December 26, 2012

20. My second cook on my Bronze Beauty

    By Smokydave, January 1, 2013
    • 1 reply
    • 869 views
    • 
    • mk1
    • January 2, 2013

21. First cook with Modified Sear Basket

    By Eric Moe, January 3, 2013
    • 1 reply
    • 993 views
    • 
    • Ducaticraig
    • January 3, 2013

22. Pumpkin & Corn Bread

    By Ducaticraig, January 15, 2013
    • 1 reply
    • 919 views
    • 
    • Ducaticraig
    • January 15, 2013

23. Pork butt

    By ifly61ce, March 17, 2013
    • 1 reply
    • 1.2k views
    • 
    • lobsterbake
    • March 18, 2013

24. So beefy

    By Smokydave, March 30, 2013
    • 1 reply
    • 1.2k views
    • 
    • EGGARY
    • March 30, 2013

25. Tri tip and tri tip sandwhich

    By MadMedik, April 2, 2013
    • 1 reply
    • 1.1k views
    • 
    • mguerra
    • April 2, 2013