KK Cooking

2,738 topics in this forum

1. Does this count as a cook? Twice smoked ham

   By jdbower, January 4, 2009
   • 4 replies
   • 1.3k views
   • 
   • jdbower
   • January 6, 2009

2. Dog Food - we'll fight over it - LOL

   By ckreef, July 2, 2017
   • 6 replies
   • 1.6k views
   • 
   • tony b
   • July 3, 2017

3. Dominator ribs

   By Aussie Ora, December 3, 2016
   • 8 replies
   • 2k views
   • 
   • tinyfish
   • December 5, 2016

4. Donair Meat for Donairs 1 2 3

   By MacKenzie, November 13, 2015
   • 53 replies
   • 9.2k views
   • 
   • Rak
   • November 24, 2015

5. Donair Nova Scotia Style

   By MacKenzie, March 11, 2018
   • 8 replies
   • 2.9k views
   • 
   • skreef
   • March 22, 2018

6. Done some pork ribs last night

   By Aussie Ora, October 22, 2017
   • 1 reply
   • 1k views
   • 
   • MacKenzie
   • October 22, 2017

7. Double smoked ham

   By Shuley, January 6, 2017
   • 9 replies
   • 2.2k views
   • 
   • tony b
   • January 7, 2017

8. Dove Season coming up!

   By MadMedik, August 19, 2012
   • 6 replies
   • 2.2k views
   • 
   • dub
   • August 25, 2012

9. Dragó Puffin on Baby Backs !!!

   By bobvoeh, May 24, 2008
   • 11 replies
   • 2k views
   • 
   • johnnyboy
   • May 28, 2008

10. Dressed New Year's Eve Burger 1 2

    By MacKenzie, January 1, 2017
    • 21 replies
    • 4k views
    • 
    • MacKenzie
    • January 4, 2017

11. Drip Pan as Heat Deflector

    By Karolina Komodo, June 12, 2023
    • 2 replies
    • 1.1k views
    • 
    • Poochie
    • June 25, 2023

12. Drum sticks

    By Aussie Ora, December 22, 2016
    • 5 replies
    • 1.5k views
    • 
    • tony b
    • December 23, 2016

13. Drumstick Dinner

    By MacKenzie, February 5, 2018
    • 15 replies
    • 2.3k views
    • 
    • tony b
    • February 6, 2018

14. Drunsticks

    By Aussie Ora, May 27, 2018
    • 10 replies
    • 2.3k views
    • 
    • tony b
    • May 29, 2018

15. Dry Aged Prime rib roast

    By tinyfish, December 25, 2015
    • 17 replies
    • 2.9k views
    • 
    • Poochie
    • December 31, 2015

16. Dry Aged Tomahawk

    By alimac23, August 4, 2018
    • 9 replies
    • 2.2k views
    • 
    • tony b
    • August 6, 2018

17. Dry Aged Yakatori Meal

    By ckreef, January 19, 2017
    • 17 replies
    • 3.1k views
    • 
    • Aussie Ora
    • January 29, 2017

18. Dry Baby Back Ribs??

    By MadMedik, April 27, 2011
    • 3 replies
    • 2.1k views
    • 
    • Saison
    • April 27, 2011

19. Dry rub ribs

    By mk1, December 28, 2015
    • 5 replies
    • 1.6k views
    • 
    • ckreef
    • December 28, 2015

20. drybag dry aged meat project

    By mk1, December 21, 2011
    • 14 replies
    • 2.7k views
    • 
    • mk1
    • December 28, 2011

21. Duck (...and subsequently cover)

    By _Ed_, May 28, 2017
    • 8 replies
    • 2k views
    • 
    • Steve M
    • May 29, 2017

22. Duck question (I don't have a hanger but bought one (a duck) to cook

    By JDBBQ, August 23, 2025
    • 6 replies
    • 5.4k views
    • 
    • tony b
    • August 25, 2025

23. Duck! (First time)

    By wilburpan, November 9, 2014
    • 12 replies
    • 7.2k views
    • 
    • CeramicChef
    • November 10, 2014

24. Ducky!

    By Shuley, December 3, 2017
    • 13 replies
    • 2.9k views
    • 
    • Aussie Ora
    • December 11, 2017

25. Duel Level Cook

    By ckreef, November 3, 2015
    • 13 replies
    • 2.3k views
    • 
    • wilburpan
    • November 5, 2015