KK Cooking

2,702 topics in this forum

1. Beef Ribs: Slow Cook not always necessary

   By MadMedik, May 26, 2011
   • 1 reply
   • 709 views
   • 
   • Firemonkey
   • June 1, 2011

2. First Butt and Ribs on the KK

   By bri134, May 28, 2011
   • 11 replies
   • 1.4k views
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   • MadMedik
   • June 1, 2011

3. First Cook

   By bri134, May 28, 2011
   • 7 replies
   • 1.1k views
   • 
   • MadMedik
   • May 30, 2011

4. Baby Backs

   By LarryR, May 29, 2011
   • 5 replies
   • 977 views
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   • slu
   • May 29, 2011

5. Roasted Peppers

   By slu, May 29, 2011
   • 2 replies
   • 653 views
   • 
   • slu
   • May 29, 2011

6. Top Sirloin

   By slu, May 28, 2011
   • 6 replies
   • 986 views
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   • slu
   • May 29, 2011

7. Taste Differences

   By quedog, May 24, 2011
   • 5 replies
   • 1.3k views
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   • quedog
   • May 26, 2011

8. Pork Shoulder Country Style Ribs Boneless

   By swalatee79, May 22, 2011
   • 0 replies
   • 782 views
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   • swalatee79
   • May 22, 2011

9. Two Ducks w Bruce the greybeard

   By bwright, May 15, 2011
   • 2 replies
   • 812 views
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   • DennisLinkletter
   • May 22, 2011

10. 10.6 lb Butt done waaaay early, need advice

    By kravnh, May 14, 2011
    • 2 replies
    • 968 views
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    • kravnh
    • May 15, 2011

11. UPDATE: 10.6 lb Boston Butt - DONE EARLY

    By kravnh, May 14, 2011
    • 0 replies
    • 665 views
    • 
    • kravnh
    • May 14, 2011

12. Chris Lilly's Championship Pork - how long for rub?

    By kravnh, May 10, 2011
    • 8 replies
    • 1.5k views
    • 
    • kravnh
    • May 13, 2011

13. First Roti Chicken

    By tkline01, March 30, 2008
    • 19 replies
    • 2k views
    • 
    • Firemonkey
    • May 12, 2011

14. Getting the KK to 500 degrees

    By Coughlin, May 1, 2011
    • 11 replies
    • 2k views
    • 
    • primeats
    • May 6, 2011

15. Dry Baby Back Ribs??

    By MadMedik, April 27, 2011
    • 3 replies
    • 1.2k views
    • 
    • Saison
    • April 27, 2011

16. Easter 2011 cookin'

    By Sanny, April 22, 2011
    • 5 replies
    • 1.2k views
    • 
    • ifly61ce
    • April 23, 2011

17. Suckling Pig 1 2

    By slu, February 26, 2011
    • 26 replies
    • 6.7k views
    • 
    • slu
    • April 23, 2011

18. High Temp Brisket

    By slu, April 18, 2011
    • 4 replies
    • 814 views
    • 
    • slu
    • April 18, 2011

19. Leg of lamb cooked in hay

    By Saison, April 14, 2011
    • 8 replies
    • 1.2k views
    • 
    • Saison
    • April 17, 2011

20. First Guru Cook (Pork Loin)

    By ifly61ce, April 16, 2011
    • 10 replies
    • 1.4k views
    • 
    • primeats
    • April 17, 2011

21. First Pork Shoulder

    By Saison, April 11, 2011
    • 12 replies
    • 1.4k views
    • 
    • MadMedik
    • April 12, 2011

22. More Baby Backs

    By Firemonkey, April 6, 2011
    • 1 reply
    • 734 views
    • 
    • DennisLinkletter
    • April 6, 2011

23. Kamado Smoked Chili

    By brett, March 31, 2011
    • 15 replies
    • 2k views
    • 
    • Gary
    • April 5, 2011

24. lamb rack

    By qundoy, March 26, 2011
    • 7 replies
    • 1.1k views
    • 
    • primeats
    • March 27, 2011

25. ribs and sausage

    By qundoy, March 26, 2011
    • 3 replies
    • 811 views
    • 
    • Tucker
    • March 27, 2011