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Bacon is ready finished off with maple syrup and cherry rub smoked over peach and pear Outback Kamado Bar and Grill

Like minute steaks or steak-umm's but with pork instead. I've done this a few times in the past but usually only 2 flavors at a time. This time I made 8 different marinades. Nothing special but they all taste good. A full boneless pork loin. I rinsed off the outside and trimmed all the fat and silver skin off. I then sliced it in 1/8" slices. Would have been easier with a slicer but my new knife got the job done. 8 piles ready to go. Each pile has 16 slices for 4 servings except today's lunch pile (12 slices - 3 servings). I still had a little pork leftover I'll use for stir fry or something. I took each pile, spread it out on a plate then poked a bunch of holes with a fork. I then put it in a labeled food saver bag with the marinade. All bagged up. I'll put the Chipotle pepper version aside for lunch. The other 7 I rolled up and put them in the freezer. Once they are frozen I'll finish the vacuum sealing process. Nice easy weeknight meals ready to go after defrosting. The Chipotle pepper pork-umm's. With a 450* griddle only about 30 seconds per side. Building the sandwiches. Sriracha mayo, Colby Jack cheese, 4 pieces of Pork-umm's, tomatoes. I almost forgot my onions and peppers. At the last minute we decided to make redneck panini's - aka George Forman Grill - it gets the job done. Served with breaded/fried okra. Excellent lunch. A really great way to get a bunch of quick meals stashed in the freezer ready to go.

Neat idea. I think to terrorize my kids I would cut two vertical slits in the middle and call them "Snouters".

Please don't post any pics of the sausage counter

After sitting in my warehouse for almost two weeks, she is finally home. I had the help of three of my employees to wrestle her to my patio. The path was mostly dirt so we laid plywood down to roll the crate with the help of a pallet jack. The unloading and delivery to my patio was much easier than expected. This is the path from the truck. This shot is from the patio. Here she is on the patio. Almost ready to roll onto the patio. This is the spot that I had picked but my wife felt it was too cluttered. This is the final resting place of "Obsession" (named by my wife for my obsessive compulsive nature). Here we are enjoying a nice bourbon after a job well done! Sent from my SM-N920V using Tapatalk

Outback Kamado Bar and Grill

Nice, indeed! Might have to think about that Maple syrup & cherry rub combo. Sounds yummy. Made another CostCo run yesterday and scored more pork belly. This time I made sure that I was buying a whole piece and not the thinner ones that I got before. I will make lardon out of the second pack of those and bacon out of the new whole piece. Been happy with Batch #1, despite the odd slices.

Looks delicious very good idea

I forgot to show dinnerit was super good Sent from my iPhone using Tapatalk

That's a great idea. Looks delicious

Aussie, your bacon looks tasty, it is not going to last very long. Yummie.:)

That sandwich plate sure does look appetizing.

Yes, but you could do it with melted ghee/clarified butter, but use the water immersion method to seal the ziptop bag.

23" Ultimate, Autumn Nebula, New 2017.

Thanks! Using this thread as a dumping ground for some of my better (to me) pics. Many of these are repeats, but make it easy for Dennis to harvest whatever he'd like for Instagram. A few more. Tea-Smoked Duck from Project Smoke. Boneless leg of lamb.

Big Bad 32" Colbolt Blue

2011 Harvest Gold Pebble Gen II OTB, 23"

My 23" in Dark Autumn Nebula.

23 ultimate, 19 table top, 16 table top.

23"ultimate, 19" Table Top both in Metallic Bronze.