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Showing content with the highest reputation on 04/12/2018 in all areas

  1. MacKenzie
    I tried to get a 5 pound slab of pork belly but the best I could get was 3.5 lbs. Cured and ready to smoke. Smoked with cherry, maple and wine barrel woods. Flip side- It smelled so good I couldn't resist a taste.
    5 points
  2. Jon B.
    The scenery and action in this YouTube video is amazing......if you have the time it is a fun watch!!! Gravity Is Overrated The end of the video names the locations where the video was photographed.
    3 points
  3. tony b
    Awesome looking bacon, MacKenzie! I'm out of homemade myself.
    2 points
  4. MacKenzie
    Thanks, bb3, I smoked at 225 F until the IT temp. was 145F, then removed it frm the KK. I can't to slice it in the morning.[emoji1]
    2 points
  5. bb3
    Looks delish. Did you smoke at 250 to internal temp of around 150? Sent from my iPhone using Tapatalk
    2 points
  6. MacKenzie
    Thanks, sk, I appreciate your comments. The KK held the smoking temp perfectly, it is so easy. The whole house smells like bacon, Fabreze should be so lucky to smell like this.
    2 points
  7. sfdrew28
    Yummy! Looks great as all of your cooks do(except carrot pizza[emoji23]). I used to make bacon pretty often. Have to get back to it. Sent from my iPhone using Tapatalk
    2 points
  8. tony b
    WOW! Guy is very talented. But, one has to wonder how many wipeouts, or at least twisted ankles, has he had trying to do some of those stunts??
    1 point
  9. MacKenzie
    Sliced the bacon so now I can get back to having a slice at breakfast, a treat.:)
    1 point
  10. MacKenzie
    Thanks, Bruce. [emoji4]Better eat that bacon before it spoils.[emoji847]
    1 point
  11. tekobo
    Very nice @MacKenzie. I will take a note of the temperatures and give this a try. Cold smoked bacon is more common here so that is all that I have tried so far. Cold smoked came out really well. It amazes and enjoyfuls me what can be done with a KK.
    1 point
  12. Bruce Pearson
    Looks delicious Mac I still have bacon i made last year in the freezer
    1 point
  13. John A
    If he would make one I’d pay extra to get it. I was going to by one with a spitter anyway. I don’t understand why people would do be against it.
    1 point
  14. Tyrus
    Yah, I always loose on those on those compromises here. Just thought I'd help and give your husband an edge up. Oh well
    1 point
  15. cschaaf
    If you are trying to sous vide your pizzas, you are doing it wrong.
    1 point
  16. ckreef
    I fully understand this. My new WFO is really Mrs skreef's. I bought her a new oven I'll never say anything different......... To her face anyway. (maybe she won't read this) Heck she told me if I divorced her I could have the KK's but she's taking the oven. LOL BTW since it's an oven the WFO doesn't count as a purchase. Just an upgraded cooking appliance any they don't count.
    1 point
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