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Made my favorite Peruvian dish Lomo Saltado grass fed top sirloin with Peruvian pink salt, garlic and cumin sauce has soy sauce, pisco, aji amarillo, red onions, garlic, cumin, red wine vinegar, chicken stock, tomatoes and cilantro. Served with French fries and white rice

Got the team ready to go here are some pics you lovely lot. We had 1 shirker in pic 2 always 1 🤣 Dark now so i will finish with some help tomorrow morning. Very pleased so far 😁despite the driver nearly leaving because the pallet got stuck between the main gates broken English "Boss say i have to go" quick phone call then we cracked on even getting 1 neighbor and another lorry driver to help

That looks very tasty! Took advantage of the nice day yesterday by doing a 1/2 rack of baby backs. Indirect, main grate, Guru @ 275F, smoker pot of hickory and apple. Ribs rubbed with Dizzy Pig Crossroads. I did sauce 1/2 of the ribs with my house sauce for the last 30 minutes. Ribs were on for 3 hours. Plated with airfryer tater tots w/Peruvian green sauce and hushpuppies. Side salad.

Got it Yay 2 x pallets round the back garden whew that was hard work ...does Dennis pack the accessories inside the grill + cabinet i am hoping so, there aren't any extra box's on top of either pallet 😬 Raining hard now will try to uncrate later or tomorrow morning.

Enjoying a brief respite in the weather here (sorry, MacKenzie). Yesterday was in the upper 50sF, today upper 60sF, before heading back south over the weekend with rain and 40sF. Last night was a couple of petite sirloin steaks. Direct, sear grate, mesquite and post oak chunks. Rubbed with Gunpowder and Raising the Steaks. Plated with roasted spuds, parsnips and broccolini with parm/garlic/parsley butter. Mushroom and caramelized onion sauce.

Just popped into work couldn't sleep

No doubt, it is going to be a super exciting day. Can't wait to see your 42 land. Yay!

OK, it's 0630 am here in the UK. Guessing you are awake already @sovsroc. Happy Day!!!!

Great pixs and looking forward to tomorrow's batch. Fingers crossed for sunshine.

That’s huge. Look at that KK busting over the edges of the pellet! Happy days. Sent from my iPhone using Tapatalk

A bowl of roasted squash soup for lunch. It tastes like pumpkin pie. Yummy.

Yep, got these at Costco. Always grab a pack when they have the prime cap available, vacuum seal and freeze, and done. I've seen some act as if it is sacrilege to cook fish on the KK - here's my Mahi from last night. Indirect over 1/2 basket, regular grate, put some aluminum foil over the top of the basket splitter in case anything fell. It was perfect. Excellent fish tacos! Wednesday is seafood night @ the house since the trash goes out that night. We'll cook it other times as well, but Wednesday is almost always seafood.

Beef short ribs, sous vide for 72 hours at 136F then seared on the KK.

Tyrus I believe I used apple or cherry. I have a few different woods and sometimes I forget what I used. As a side note, I live in St. Louis Missouri and I travel over to Kansas City quite a bit. I found a place called the The Wood Yard. It is a Restaurant and an actual wood yard. You can buy a log of cherry, apple, peach, mulberry or any variety of wood for $1 each. I think I spent $15 and i have enough variety to last me for at least a year. I cut them into chunks and since the KK is so efficient it doesn't take much wood to achieve the flavor that one is looking for.

Can't wait for the final reveal!

How exciting It looks brilliant even still in it's packaging...

Yummy dinner, Tony.

We are all waiting.

We expect live updates - as it happens !

Sleep tight people tomorrow is the day

That would be me Adam, I just hate most fish and I wish it was otherwise.

Another EVO fan... I always do my fish on the EVO but I'm pretty lazy. Also gets the skin pretty crispy.

I always stick to the boards.

Both look excellent.

Love shrimp Boom Boom. I would ask simply what type of wood you used to smoke your shrimp with. A hint of smoke done at home, done right exceeds the restaurant quality every time and sure beats the wait time,,, every time. Old fashion...your in good company. Boomboom out go the lights.

Camera will be at the ready. I still remember the guy pushing his crate up his driveway, This will be me https://www.instagram.com/p/CBYgTQpnlC6/