ckreef
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Everything posted by ckreef
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For an individual post I have edit privileges plus the options to Hide, Split or Delete. There are other options for dealing with a thread as a whole. -
I think this is a permission issue. Regular users should not be allowed to delete posts. As a moderator I almost always do a soft delete just in case I make a mistake. It's more of a hide instead of a delete.
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@ZooBeeQ where's the pictures? We want to see unless of course you want to send me a small jar of the paste
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I'll check that out. If only in Australia that would be a bummer. Maybe one day we should suck up the shipping and swap rubs. I'll send you some and you send me some.
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I've never found the time limit. Maybe I just never needed to go beyond it.
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The problem is if you accidentally upload a picture twice the extra picture will get added at the end of your post. Just a straight edit of your post won't delete them. As for edit time - on the Guru you get something like an hour to be able to edit your posts. Site supporters get 2 days. I personally think there shouldn't be a time limit to editing. On a small site like this with virtually no conflict I don't see a problem with no editing time limit.
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If you go through the menu system to your attachments the extra pictures are in there. If we could somehow edit our attachments from there I'm sure they would go away. The downside is if you weren't careful you could easily delete pictures you didn't want to delete. I also think if we could edit our post in raw mode (not wysiwyg mode) we could delete the tags that put those extra pictures in there. Unfortunately this is sort of above my pay grade - LOL
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Kickstarter Campaign for Lane's BBQ Rubs
ckreef replied to tony b's topic in The Ceramic World Online & Other Relevant Links
Until my Meater is in my hands I'm out of the kickstarter game. I'm still holding the faith. At this point I don't even care if it's a piece of crap but I want something for my $$$. -
Not a huge fan of mushrooms but they do look good.
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Is there someone who can pull it the day of the fund raiser. It's always best to store in big chunks, reheat then pull just before serving if possible.
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Nice lamb cook. Haven't seen that grill mates flavor yet. Will have to keep my eyes out for it.
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LOL I use 2 KK's all the time. It's just easier to manage for an involved meal as opposed to trying to get it all done on a single KK. Only downside is I burn through a little more lump when I fire up two.
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TY tinyfish - Those are 2 favorite marinades at the Bistro. The Kung Pao is a surprising good steak marinade.
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TY Aussie Ora - had to come up with something that would compete with brisket and/or Wellington.
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TY Bruce - the only thing really new was the raspberry dressing. All the rest was recipes I've used in the past so I knew they would taste great and work together. Just needed to combine it all into one cook.
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TY everyone - a very colorful cook which really helps for a better presentation.
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It was fun but it was a long cook with all the different parts. Maybe @churchi can direct us on how to get the extra pictures out of posts.
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It all looks good. Great cook.
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Great cook. Love twice baked potatoes.
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This is a play on traditional firecracker shrimp using steak instead of wonton wrappers. Kung Pao marinated NY strips wrapped around firecracker marinated U-12 shrimp with saffron rice and garden salad with raspberry dressing. Served family style. I won't give the full write up, the pictures tell a good story. The salad part minus the greens. Saffron rice with currants. The firecracker shrimp. Kung Pao marinated NY strips. Let's take this cook down the home stretch. Very tasty but a lot of work. Not sure why I can't get these last 2 pictures to go away but they won't go away.
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Nice cook. I wonder about wrapping a brisket in banana leaves instead of paper?
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Nice plug for Dennis and KK's. You are not alone with the banker. Most of us got funny looks or was asked a bunch of crazy questions when we went in to wire the money.
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Nice cook. Not many pictures out there with an Akorn sitting next to a KK. Now you need to get the cold smoker.
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Late to this party but both meals look fantastic.
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Great looking KK.
