DennisLinkletter

32" Big Bad Video review on AmazingRibs.com Short and sweet.. https://www.youtube.com/watch?v=iC2UJUY0BWg

Great looking thick slice.. I can't seem to get the real money shot with the pie baked in the KK to load.. Must be my computer.. LOL

First thing you need to do for browning is to coat the surface with a little oil.. When heated this will get rid of the moisture that prevents browning. You can take it to high temps to brown off the git go and then put in a drip pan and shut it down cooking it with the residual heat.. I would not really spin a steak because they are so temperature sensitive and you can't use a probe to monitor the temps.. A roast is cooked longer and maybe makes more sense.. I know you just wanted to play with your new toy..

It's the brine that dripped/leaked out.. I make the mistake of cutting off a corner of a big ham I had just taken out of the grill because it smelled so good I just had to try a nibble.. It was like I cut the corner off a bag of juice because over the next hour more than a full cup of beautiful salty, smoky juice leaked out.. I even tried turning the meat and putting the cut corner at the highest point.. Argh lost lots of valuable fluid but the ham was still juicey and great.. Go figure?

You had me scratching my head for a second with the 16's main grate down below.. LOL Great looking cook.. Why the upper flipped on the main for the three chocolate deserts? My guess is it's just an easy way to place and remove three hot items.. yes?

For those who have not seen these, there will be three different versions and a solid griddle.. Meat, vegetables and fish.

They are going to take some fine tuning/adjusting but I'm thrilled with the basic look and feel. I'd say it's a home run.. They are definitely heavy.. Whatcha ya think?

It was my pleasure. I wish we had more time to spend with them. They were staying quite far away most of the week and we only got together late afternoon the day before they left. Both great and very special gals, really enjoyed their visit. Made two new friends, thanks for sending them by..

Happy Thanksgiving! Argh.. Gotta get on the phone and call home.. For some reason I thought it was on Monday this year.

Absolutely beautiful.. Here in Bali we never see the larger versions of rack of lamb like this.. All that is on the market here is those ridiculously small lollipop racks which are irritatingly small for someone with a mouth as large as mine.. hardly a real bite..

The 21" Supreme is exactly the same depth as the 23" Ultimate..

That company's vacuum machine looks awesome.. http://www.lemproducts.com/product/maxvac-vacuum-sealer-new-improved/vacuum-sealer Ken, Gotta get one of those hamburger presses.. home chop you meat in a food processor then use that press for the best burgers on the planet! Looks like a few companies sell the same unit.. Bellemain-Adjustable-Burger-Press http://www.amazon.com/Bellemain-Adjustable-Burger-Press-Expeller/dp/B00HWHJUB4/ref=pd_sim_79_3?ie=UTF8&dpID=41sNFsgtDKL&dpSrc=sims&preST=_AC_UL160_SR106%2C160_&refRID=1T8A6R5C9338G16MS273 Weston-Burger-Express http://www.amazon.com/Weston-Burger-Express-Hamburger-Ejector/dp/B000XB45DO/ref=pd_sim_79_4?ie=UTF8&dpID=41DAJzww5GL&dpSrc=sims&preST=_AC_UL160_SR160%2C160_&refRID=1GYW6E4YWGEKJ1WA34M6 So many cool toys.. so little time to play with them!

Gym shot slipped in is Too Funny.. Awesome cook! Love all Instagram shots too.. Bad Vette be holding it's own sitting next to the Italian Stallion..

Congrats to Bosco.. He has been running KK's new Instagram account and doing a great job.. Been only three weeks and we have passed 1,000 Followers https://www.instagram.com/komodo_kamado Here is a Dropbox folder to upload images for our social media.. https://www.dropbox.com/sh/8v4qtrbyortnjn7/AABcM-KbbZiORD-thAazxbU2a?dl=0 Please ask for the simple password..

I've been sending containers for 27 years and Murphy's law was in full effect with this consignment. Never seen a container take such a non-direct course.. NOT happy about this new route but the shipping lines we used to use suddenly has a 20 m3 minimum. Argh and double argh

To calculate charcoal delivery, please enter in zip code first. Then volume in pounds and add an additional 40 lbs to the total weight of the charcoal for the palette. For terminal, business location with a loading dock or forklift leave boxes unchecked. For residential deliveries check both boxes.. Freight Calculator enter in correct weight and zip code I get GREAT rates to businesses.. I can get from 10-800-lbs to most areas for only $150-175.. This is what it looks like

That's a VERY expensive post fumigation vacuum bag and box for getting it into AU..

Great idea.. I'm in too.. We're all friends here.

I was raised on Swanson's chicken pot pies.. I'm sure yours are much better.. Great comfort food..

How good does this look? For you Facebook users.. Every single item on La Barbecue's menu, in Austin. — at La Barbecue "Cuisine Texicana". https://www.facebook.com/eater/videos/1231876900171960/

LOL Dexter is my son's name! Nice cook..

Lookin' Good Wilbur.. I see you have mastered the measure twice cut once technique.. Good job..

Chilies?

Lovin' to see what you can do with that extra territory.. I think it was a perfect compromise on temp.. Messy.. HA! You ain't seen nothing until you've seen my wife's kitchen. One of the perks of third world cookin' is staff to clean up after us.. So the why use one bowl if you can use three comes into play with her.. Best not to get me started here.. LOL

Thank you.. Never tire of hearing kudos..