MacKenzie

DJM, those ribs looks wonderful and certainly help make for a very tasty dinner. Gotta love those OctoForks.

Just checked my KK and I'm happy to say you'd never know there was fish in my grill.

I'm still airing out the KK, don't want any carry over taste that's for sure. For Newbies, please realize we are just teasing here, all part of the fun on the KK forum.

Most folks here know how much I don't love fish so today I was feel brave. Sure don't want to ruin my KK by putting fish on that grate. I decided to cook rather than throw out 2 year old haddock fillets. No guarentee that I was going to eat it but I was going to cook it. Started off by marinating cauliflower in a mix of melted butter and Frank's Hot Sauce. Breaded the cauliflower just before putting it in the air fryer for 15 min @ 350F. It turned out to be a little over done but still good. I am sure my KK will never the same after seeing this go on the grate. Oh well it will be out of my freezer. The miracle of a KK cook. Fish is done. Plated. I'll live to cook another day. Now I have to go out and air-out my KK.

Thanks,CK. I will keep my eyes open for those little gems, I love cherries of any sort, especially the sour ones.

Steve, that drink is looking delicious and dinner is tasty looking too. Love the cartoon.

Saturday's cook of marinated chicken thighs ready for the grill. Plated with some air fries. Sunday dinner with some leftover KK thighs, rice and first of the season spinnach with some real farmer's butter. The butter is just over $10 a pound and it is worth every penny.

Love the look of that dinner, Tony.

Ah, but it is so nice to be needed.

What a great first cook this is going to be, and sooooo tasty.

You will have lots of chances to get used to the lack of sleep problem.

CK, is that one of your many titles?

Hey, Jon, you need that delete button just like I do.

Are you sure you can't special order a matte black one, I'd check with Dennis.

That is wonderful news, alimac and she's a real cutie. It doesn't get much more exciting than that.

We need that "delete" option back, or at least I do.

That was a great escape you made, thank goodness for the warning it would have made mess of a tasty dinner.

Months ago I made some homemade lasagna pasta noodles and today was the day to try them out for the first time.

Pepper is absolutely stunning.

We are waiting.......for the pixs.

Enjoy your vacation, stay safe and have a wonderful trip.:)

What an awesome cook, tekobo. Beautiful, I only wish I could have tasted that masterpiece.

Dinner looks awesome and I'm sure it tasted the same.

I have the same feeling about grass fed beef BUT that tri tip I did the other say was wonderful, no complaints about the flavour or texture.

Great spring and colour on the loaf. That fresh milled flour will surely add a flavour punch.