MacKenzie

I guess it's cold here too then, although it doesn't feel cold.

The adventure has begun and what an adventure it's going to be. Thanks for doing the pixs so we can all ride along. Safe travels.

Bruce, here is the Vacuum sealer stand, not quite finished. I need to put a third coat of varnish on it and now that I have it I think I need another shelf put in the top half. That would give me two shelves for the plastic bags. They are very heavy when stacked so I think they'd be better on two shelves. Not a big deal to add a shelf.

Here is another burger, it is loaded and it looks like it might be a messy eat. The lettuce is from my garden and is the spinach. My garden season has started. Those are red onions, not beets.

Hammo, looking forward to seeing those pix. This has got to be an exciting trip for you.

Bruce, it is coming along. I am going to the shop to sand and varnish the top again. That won't take long and maybe I'll get the third coat on this evening.

Talk about a mystery. I hope the delivery doesn't take forever.

A quick lunch today as I'm busy with my carpenter making a vacuum sealer stand/shelving unit. It was a terrible day with lots and lots of rain, temp. about 15 C and mosquitoes by the hoards. Made the buns the yesterday and also cooked the patties yesterday so it really did make for a very quick lunch. Shelving unit is done except I have the sanding and finishing to do.

Yes, Bruce, very strong onion flavour, that's why I should have broken it up and spread the goodness around.

Tony, I saved that one for the end of the meal and ate it whole, it was strong, that is when I remembered that last year I broke the blossom up and sprinkled it over the meal, much better. Now if I can remember that lesson.

Leftovers from yesterday's cook. There is something special on this plate and it's for Tony.;) Best to pull the blossom apart and sprinkle it over the plate. I managed to scrape a few greens from the garden alone with the chives.

Bruce, I am always encouraged by you, thanks.

That is wonderful news, tekobo, thanks for digging.

Tony, seeing that plated dinner is making my mouth water.

Speaking of OctoForks I thought I would give them a spin for dinner. Plated. Dipping cauliflower in homemade Ranch Dressing. Made the Ranch Dressing before starting dinner so it didn't have long to blend the flavours but it was still delicious.

dr2b, you have been busy and it looks like you have been having lots of fun and some very tasty eats.

Tyrus, thanks for that great tip, I am on hold waiting for him to answer. Yes, it was from 2017, cleaning out the freezer cook, eat it or throw it.

Tekobo, I think I'll take option #2

I think something has happened. I have not seen any site activity for a very loooooon time.

Thanks, Aussie. I found the cauliflower bites here - https://thepioneerwoman.com/food-and-friends/air-fried-buffalo-cauliflower-bites/

DJM, those ribs looks wonderful and certainly help make for a very tasty dinner. Gotta love those OctoForks.

Just checked my KK and I'm happy to say you'd never know there was fish in my grill.

I'm still airing out the KK, don't want any carry over taste that's for sure. For Newbies, please realize we are just teasing here, all part of the fun on the KK forum.

Most folks here know how much I don't love fish so today I was feel brave. Sure don't want to ruin my KK by putting fish on that grate. I decided to cook rather than throw out 2 year old haddock fillets. No guarentee that I was going to eat it but I was going to cook it. Started off by marinating cauliflower in a mix of melted butter and Frank's Hot Sauce. Breaded the cauliflower just before putting it in the air fryer for 15 min @ 350F. It turned out to be a little over done but still good. I am sure my KK will never the same after seeing this go on the grate. Oh well it will be out of my freezer. The miracle of a KK cook. Fish is done. Plated. I'll live to cook another day. Now I have to go out and air-out my KK.

Thanks,CK. I will keep my eyes open for those little gems, I love cherries of any sort, especially the sour ones.