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MacKenzie

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Everything posted by MacKenzie

  1. MacKenzie
    Saturday's cook of marinated chicken thighs ready for the grill. Plated with some air fries. Sunday dinner with some leftover KK thighs, rice and first of the season spinnach with some real farmer's butter. The butter is just over $10 a pound and it is worth every penny.
  2. MacKenzie
    Love the look of that dinner, Tony.
  3. MacKenzie
    Ah, but it is so nice to be needed.
  4. MacKenzie
    What a great first cook this is going to be, and sooooo tasty.
  5. MacKenzie
    You will have lots of chances to get used to the lack of sleep problem.
  6. MacKenzie
    CK, is that one of your many titles?
  7. MacKenzie
    Hey, Jon, you need that delete button just like I do.
  8. MacKenzie
    Are you sure you can't special order a matte black one, I'd check with Dennis.
  9. MacKenzie
    That is wonderful news, alimac and she's a real cutie. It doesn't get much more exciting than that.
  10. MacKenzie
    We need that "delete" option back, or at least I do.
  11. MacKenzie
    That was a great escape you made, thank goodness for the warning it would have made mess of a tasty dinner.
  12. MacKenzie
    Months ago I made some homemade lasagna pasta noodles and today was the day to try them out for the first time.
  13. MacKenzie
    Pepper is absolutely stunning.
  14. MacKenzie
    We are waiting.......for the pixs.
  15. MacKenzie
    Enjoy your vacation, stay safe and have a wonderful trip.:)
  16. MacKenzie
    What an awesome cook, tekobo. Beautiful, I only wish I could have tasted that masterpiece.
  17. MacKenzie
    Dinner looks awesome and I'm sure it tasted the same.
  18. MacKenzie
    I have the same feeling about grass fed beef BUT that tri tip I did the other say was wonderful, no complaints about the flavour or texture.
  19. MacKenzie
    Great spring and colour on the loaf. That fresh milled flour will surely add a flavour punch.
  20. MacKenzie
    Finally.
  21. MacKenzie
    Another tasty dinner, Tony. The good corn is coming.
  22. MacKenzie
    I was searing a sous vide tri tip tonight and put some more on to grill. Plated.
  23. MacKenzie
    @ Bruce, breakfast out with friends sounds absolutely perfect to me. @ Tony, this the first time I've tried them and I really do like them. There must have been a hundred or more in the bag. I put one in my smoothie too as I like it to have a little zip. I read where they are delicious roasted and lightly salted and served with drinks is delicious but you dip idea sound very tasty.
  24. MacKenzie
    It is a miserable cold wet day so I thought I'd light my fire with this breakfast. The brownbread toast is dripping with local maple syrup, roasted shishio peppers, and KK bacon. Now for a double espresso.
  25. MacKenzie
    Bruce, if you move I'm sure there is way to get the KK to go with you.
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