MacKenzie

Tony, those homemade air fryer chips look good too.

Jon, I think I could keep you busy enough to maintain your usual trim and fit self.

My work is done.

I had a craving for mac & cheese yesterday so I got out 3 different cheese, 2 different cheddar's and one Monterey Jack with peppers. One of the cheeses had an advantage as I had previously smoked it.:) Then I had some chicken wings thawing and thought they go with mac & cheese, tons of comfort food. This has nothing to do with the miserable weather we have had for day, even snow the night before. Mac & Cheese ready for the oven. Baked. Wings coated with corn starch and potato flour, ready for the air fryer. Wings are ready. Dinner is plated.

Here come the awesome strange recipes.

That would not be a good outcome.

I hear you alimac, I have a honking big Nikon SLR with a huge glass lens that I am too lazy to bring out and I use my little Lumix that is getting old but it has a Leica lens.

Alohapiggy, I know what you mean they just throw it around. I think they just don't understand the damage they are doing.

You just know that I had to test that bacon for breakfast. I have enough bacon to last until the next batch of cold weather in the fall.

It sure is Bruce, it's all that fat.

Smoked two pieces of cured pork belly this morning, letting it cool for slicing later. The second piece. I put both on the KK at the same time but one finished well before the other. Here is the second piece.

Lovely dinner, Alimac.

Both.

WOW, that is wonderful news and you won't be looking back, you'll only be wishing you'd done it sooner.

It is all their and well thought out, no matter the weather it will be a wonderful cooking area and the recipes are right there just in case there is temporary memory failure. Stunning. Thanks for posting the pixs.

It looks soooo tasty.

The pressure is mounting.

Looking grrreat.

ROFL

I was so hungry and could have gone back for seconds.

Aussie, now I want pork for dinner.

Awesome setup and KK.

It was another gorgeous day here and the outside was calling me, so much to do and so little time. Transplanted my tomatoes into bigger pots and set them up in a tent in the greenhouse to keep them from freezing. There was some yard work to do and then there was that 10 pork belly that I bought yesterday. Needless to say a quick lunch was needed and here it is. A nice salad while the sausages were on the KK. Plated.

You have so much great advice already that I can't add much except I would not get the gas burner if it was me. Good luck with your decision.

I am very partial to Thermoworks products and love my Signals, works like a charm. Mind you I have to keep it in a heated box to use in the mid winter.