MacKenzie

I was so hungry and could have gone back for seconds.

Aussie, now I want pork for dinner.

Awesome setup and KK.

It was another gorgeous day here and the outside was calling me, so much to do and so little time. Transplanted my tomatoes into bigger pots and set them up in a tent in the greenhouse to keep them from freezing. There was some yard work to do and then there was that 10 pork belly that I bought yesterday. Needless to say a quick lunch was needed and here it is. A nice salad while the sausages were on the KK. Plated.

You have so much great advice already that I can't add much except I would not get the gas burner if it was me. Good luck with your decision.

I am very partial to Thermoworks products and love my Signals, works like a charm. Mind you I have to keep it in a heated box to use in the mid winter.

Oh to be a woman and just order what you like.

Welcome to this elite group.[emoji4]

I guess we belong to an elite group. [emoji16]

Can you upload a pix?

Steve, I wish I could but can't seem to get pixs uploaded, they all fail and I get that notice that I posted above.

Things have gone bad again, I am unable to post pixs today. This the error message I keep getting - /home/kkforum/public_html/uploads/monthly_2019_05 could not be created. Please contact us for assistance. OK OK

We are having a stunning day today, sun, no wind, no bugs, the birds are singing, it's awesome. So what better thing to do than make an awesome cheeseburger on the KK. Made the rolls yesterday, previously ground a chuck roast and also made pickled red onions yesterday. I'm ready. I guess the site is not, I am unable to attach pixs. :(:(:( Here are the red onion rings pickling in salt, sugar, sherry vinegar with a bay leaf and cubano pepper. There is purple crack on this salad. K

No big deal, once you cook on the KK you probably won't want to cook on anything else.

Welcome and oh my you are in for such a treat when you cook on the KK, not only does the grill move to the next level but so does the taste of whatever you cook on it.

I just have one question we also have polymer bills and the video said the bills last about 7 years, why is it mine never last that long?

Paul, you want simple, just season and put them on the KK set at 225F-250F and remove when done to your liking.

Wonderful.

Those ribs are looking really tasty. Cutie is looking so sad, no ribs for me.

Well I can tell you who it wasn't.

Aussie, you are making me hungry.

Welcome, Alex. You just know that we'd be interested to hear and see pixs of your ODK, before, during and after the construction. Lots of KK'ers have more than one KK and I think you will find that it is great to have the 19 and the 23.

Tony, we are having the same weekend here, it's the pits.

Welocme PVPAUL. I'm wondering if after tasting the food that you cook on the KK if she will still want to eat out. It will taste that much better. BTW, when is your expected to make an appearance? Remember we will all want to see the arrival pixs, lots and lots of them we hope.

What an awesome dinner.