MacKenzie

I hope all goes well with the surgery, Dennis, all my fingers are crossed. [emoji4]

Rerun of wing night.

The forum is having a lot of moments for me. I keep getting shut down. I did send Churchi a message but no response yet.

I wonder what we are all cooking tonight?

It must have been wing night. It would have been fun to taste test all three.:)

Well guess what, Swan was my maiden name, so I have an affectation for them, and beer. LOL

I love the swan with the hops leaves making up the feathers.

A big thanks for CK discovering the Konro replacement grate. [emoji106][emoji106] A huge thanks to tekobo for her help and inspiration making my wing cook sooo good. Sous vide the wings at 167F after a 3 hour marination in Frank's Hot Sauce. Here they are- Now for a little colour, used the KK to light the lump in the Solo stove, once that was going poured it into the Konro.

I hear you Muz, same here in Canada but once you realize the KK is going to last a life time, it's not going to break, fall apart or become obsolete it then becomes worth the one time pain. Not to mention the food is noticeable better and it is easy to operate.

Your steak looks nice and moist, so does the beer.

That was neat. Don't think I'll be doing it though, I'd rather be KK ing.

CK, I hope you don't mind me coming in on your coat tails. Got my pizza fix today. Loaded, red pepper, tomatoes, too much cheese, mushrooms, purple crack and pepperoni.

That brought back memories.

Could not resist having another cheese burger for lunch. Yes, I can attest to the flavour flavour.

Gorgeous, lick away. [emoji4]

Aussie, that gorgeous roast and veggies are going to make more than one delicious meal.:)

Ready to Mix. Now for a long ferment in the fridge.

Smart. LOL

Stunning tiles on your KK, absolutely beautiful and there was no end to the "goodies" packed inside the KK either.

Spoiled rotten those dogs are, and isn't it fun doing it. [emoji4]

Ok that's it, I can't take just "looking" at awesome pizza any longer. I'm starting my pizza dough tonight.

Is Kipper expecting treats?

Looking at the complexity of the design I don't understand it either and the execution seems to be flawless.

Delicious pizza and in record time.

@ tekobo, wow exploding oysters, they look like them might explode in my mouth. Actually for those in love with oysters they look wonderful, wings are looking very tasty and I must remember your trick of keep turning them. Thanks. A nice Konro cook for sure.