MacKenzie

It is looking wonderful, all set for the finish.:)

What a win.

I put a couple of slices of the Japanese Milk bread to good use this morning- Egg salad sandwich-

You are getting there, you are getting there.

A very good friend sent me the link to this bread recipe for Japanese Milk Bread and I made it today for the first but not the last time. After the first rise, stretch the dough out gently into a 24 X 4 inch rectangle, divide it in 2 lengthwise and roll each piece up. Baked. I pulled the two pieces apart and then took a slice off the one on the left. The crumb up close, it is like a down duvet, all fluffy and light. Here is the link but there is a mistake in the amount of flour, I had to add another 50% to get it so it could be handled. I used a total of 375g of flour. https://breadillustrated.com/japanese-milk-bread/

I just hope he doesn't spend it all in one place.

Ever since I spun that chicken(Update I just remembered I roasted it on the regular grate, no spinning involved except in my head.) about a week or ten days ago I've waiting for the day that I make this- a hot chicken sandwich and in this neck of the woods it must be served with peas. There are from last years garden. For all you ketchup lovers- Plated.

This is such a fun watch.

My what thick bacon slices you have, Aussie and I bet they are big on flavour too.

What can I say, those burgers look seriously overworked. You are in a tough spot, keep the peace and hope it doesn't happen too often, or you have to come up with another plan. Then again if your wife reads your post ........

Everything is looking very tasty and that includes dessert.

I agree.

What a dinner, yummy.

Eddie mac, those chickens do look delicious.

Broccoli is great on nachos with all that cheese, and red peppers, etc. Try it and you'll never look back.

BTW that chicken is going to be awesome, tasty and juicy. [emoji4]

It might help if you put the rotisserie together and make sure it all fits and rotates before lighting the fire.

It doesn't take too long to tire of Subway.[emoji4]

Tyrus, it looks like it must have tasted great.

Looking forward to seeing the rest of the story.

I'd like to see them back-up.:)

Tony, that is quite the blanket of the white stuff, so fresh and so clean and bright.

I love my MAPP torch and Milwaukee blower.

KismetKamado, great looking brisket and slices perfectly.

I would love a slice of that pizza.