MacKenzie

@Aussie, alfoil would kill it just like a fire. I am going to use the dehydrator next time just to make the fuel is dry.

Don't tell me you've got hummingbirds already.

Tony, you are eating high on the hog tonight. Isn't it wonderful to have temp above freezing. It's like a heat wave.

Exactly, Tyrus.

@Tyrus, I think that yellow flower is a daffodil but it's been a very long winter and the memory is failing.

Oh no, now we need a 3D printer to make our espresso.

Now that's how to get your new KK in place. I am anxiously awaiting the unboxing pixs.

Absolutely stunning, I love that colour. I can only imagine how thrilled you must be. Just wait until you taste the food you cook on your new KK, it will taste better than you ever thought it would.

Too much caffeine will do that to you.

jonj, that is great news.

I read there was a world shortage of beef ribs, some guy in Australia is eating them all.

Yes, used my Joule, it is a great tool for sous vide.

139F for 3.5 hours for thick, large, free range pork chops.

Success on the first try.

I wish I was having it for my dinner.

Dinner is looking very tasty. Good luck with the smoke next weekend.

You might also want to consider a Competition shower screen and a silicon E61 Group head gasket.

I'm glad it all worked out for your family and a helpful neighbour. Just wait until you do the whole cook at 250F. Nice cooker colour and you are already changing the white interior to a shade of black.

Pequod, are you getting any sleep these days?

You won't regret this purchase. Whatever you cook on you new KK is going to taste delicious, the taste moves to the next level with this grill.

It has been years since I've done this but I do remember, make sure you soak the corned beef before hand and as alimac said change the water a few times.

You said it. LOL

Looks delicious.

What a riot. ROFLMAO