MacKenzie

Tekobo, that is such a generous and though-full offer and much appreciated. Thank you. It is inexpensive enough that if you send it as a gift there will not likely be any extra charges. When you find out he final cost, taxes. postage, etc. I will send you enough to cover it. If it works out and is not a big problem for you that would be great but if it turns into a pain not to worry.

When I check the Amazon.ca site the dimensions are not the same and the price is nearly $100, actually will be with be over that with the tax. Crazy.

Tekobo, everything is looking delicious and it seems you even have a nice smoke ring on that lamb.

My spicy breakfast, pepper and chili on the egg and cumin on the honey on the toast to balance out some of the sweetness, and a side of tasty KK bacon.

Aussie, I can see that juicy goodness in your pix.

The Costello Cheese is smoked, vacuum sealed and it will rest for weeks if not months (and out of sight).

Boneless beef ribs are smoked and into the sous vide bath @138F for 2 if not 3 days.

Actually this thing cuts much better than a hatchet but that is a great idea about the tongs. Thanks for that tip.[emoji4]

Wow, Steve, what a dinner and what a breakfast, awesome. Those sizzling videos are music to my ears.

I finally figured out how to cut those blocks of wine barrel wood that I have without cutting my finger off with the hatchet. Smoking some Costello Tickler old cheddar and some boneless beef ribs. Ones the ribs are smoked they will go into a sous vide bath.;)

Thanks, Steve. I do love those OctoForks.:)

What a great way to celebrate, Alimac. And maybe a few beers you say

Alimac, how precious.

I tried to find them in Canada but haven't located that size yet.

Looks like a fun and tasty cook. You've got that nicely organized. At my first glance I thought, chicken breasts.

I have a good friend and she has 2 English Bulldogs that are sisters. Beautiful dogs.

What a lovely cook, it all looks perfectly delicious. How cool is it that the KK colour matches the dog. Is that the serving tray that Dennis puts in with the KK? I know he doesn't call it that but I've always thought of it as that.

Now, THAT is cute.

That is an amazing collection, CK.

Your dinner was spectacular, in keeping with the occasion and the fire works.:)

The first cook or two told me I didn't want to use that other cooker I had. Sold it right away.

We just went thru a wet and warm spell, freezing temps are approaching. Took advantage of the warm weather today to spin a pork loin.

Love it, I could have a lot of fun in that room.

Wahoo, I see you have a little of the white stuff there.

Sure looks pretty with the sun.