MacKenzie

Broccoli is great on nachos with all that cheese, and red peppers, etc. Try it and you'll never look back.

BTW that chicken is going to be awesome, tasty and juicy. [emoji4]

It might help if you put the rotisserie together and make sure it all fits and rotates before lighting the fire.

It doesn't take too long to tire of Subway.[emoji4]

Tyrus, it looks like it must have tasted great.

Looking forward to seeing the rest of the story.

I'd like to see them back-up.:)

Tony, that is quite the blanket of the white stuff, so fresh and so clean and bright.

I love my MAPP torch and Milwaukee blower.

KismetKamado, great looking brisket and slices perfectly.

I would love a slice of that pizza.

Yummy.

What great game day cooks going on here today. I was going to do nachos and forgot to buy the ingredients, now I'm kicking myself, I dropped the ball.

What a gorgeous looking dinner and setting. Your neighbours and going to love you and your new grill. Pretty soon all your neighbours will have a KK.

A hammer and chisel will make quick work of the big piece or this thing will-

I heard back and they only carry Fogo Super Premium. Maybe I can talk them into the Quebracho.

I just located a store about 100 miles from me that says they carry the Argentinian Quebracho, according to their website. I am reaching out to them to see if they actually have and what is the cost. I'd like to try this. Thanks, Syzygies.

Oh, that looks awesome. I'd try just uses regular lump and no smoking wood and see how you like that.

Thanks guys, it was a nice way to spend a cold winter's day and a real taste treat.

Thanks, Eddie mac. I didn't really have much choice, do it in the kitchen oven I don't think so.

It was -9F here today and my chicken was thawed, just didn't think it was wise to wait for a warm spell to cook it so here goes. Decided to serve with potato scallop and some roasted purple carrots, parsnips and regular carrots. Ready to bake. Ready to serve. Chicken is baked. Plated. Chicken was moist and tender. Veggies.

Fantastic.

I'd say your first pizzas were a hit. Your daughter thinks you make great pizza and that's wonderful.

That must be a very nice muddler. I love walnut.

No matter which KK you buy or which two you buy, the taste of whatever you cook moves to the next level too.