MacKenzie

Steve, now you're talking.

Maybe, margaritas would help me develop a taste for seafood but I wouldn't count on it. Shrimp are OK if there's a very good dip handy.

Sure is sounding like you hit the nail on the head with that steak cook.

The sea bass is looking very tasty.

Marinated some wings in Frank's Hot Sauce. Wings the grill at 275-300F for 75mins. Plated.

THAT, is an outdoor kitchen. I love all that outdoor living area. The EVO seemed to be doing a great job on breakfast.

Dinner is looking really tasty, nice spin. I expect you will use it quite often now that you it all connected.

Seriously though, that is a lovely loaf of bread.

My, what big ears you have, Pequod.[emoji16][emoji16][emoji16]

@Tekobo, yes sous vide @132F and I was doing some errands and it ran for 4 hours. Actually in real life it was a little more pink than in the pix.

You are cookin' today, Bruce.

A fantastic and very successful cook.

Steak, chips, onion rings, and 3 ingredient steak sauce. Yum yum.

You are down to the wire, Bruce.

That is good news, Bruce.

That would have to be pretty miserable.

That chicken tandoori had to be soooooooo tasty.

Stunning. [emoji4][emoji4][emoji4][emoji4][emoji4][emoji4]

That seems like the perfect food to give, Cassie. Beautiful.

Awesome ribs again, Aussie, beautiful dinner.

LOL, nothing I do surprises me either.[emoji16] I just didn't want to get into the winter duds and drive into town to get the Coleman.[emoji16][emoji16][emoji16]

The taste buds are jumping just looking at that dinner.

Ever since I've cleaned up the freezers I've been trying to eat up the older items, slowly but surely getting there. Today I made the steak sauce that Pequod was kind enough to suggest as a winner sauce. It turns out that it has one of those flavours that you make you to have another bite and another bite. I did make one change in the recipe, I ground the mustard seeds because I didn't have any mustard powder. Thanks again, Pequod, for posting the recipe info.

Aussie, those ribs are looking soooooo tasty.

Are we drawing straws to see who gets to come the 10 person roast dinner? Dinner looks wonderful, as do those stacks of steaks, you must be feeling very satisfied.