MacKenzie

All sorts of goodies added, green pepper, onion, mushrooms, parsley, Panko, eggs, tomato paste, hot sauce, and pepper. Add 2 lbs of ground pork. Sauce it up and put it on the KK for 45 mins. at 350F then add more sauce and continue to cook another 45 mins. Still baking. Slice of meatloaf. Plated with mustard pickles and mashed potatoes.

Tyrus, there is nothing like Guinness beer at the brewery. I wanted it for breakfast dinner and supper, loved it.

Pequod, I've had one since they started and love it. I make yogurt in it also. It is permanently setup in this house.

I'm a diver, go in from the top and scoop up the ashes with a soup can and dump them in a waiting bucket.

Great to hear from you, Bruce. [emoji16]I guess a lot of us are not cooking. I hope to get one done today.[emoji4]

Sure looks deeeelicious. Just look at those fresh flowers and veggies.

Bruce is back, all is well with the world.

Those ribs are looking very tasty.

Bruce, how are you doing? Haven't heard from you in some time, I hope all is well. Anyone, hear from Bruce lately?

WOW.

Thanks, Steve, believe me after those ribs this was delicious. I had two more packages of those ribs and just put them in the garbage.

This makes up for meatless ribs, extra thick pork chop with smashed potatoes, and roasted tomatoes with marinated roasted peppers.

For lunch yesterday - Roasted Pepper Soup. Added some purple crack and basil. Added some sourdough bread ends.

Steve, you are going to love having a shelter cooking area plus it will be a nice place to sit too.

What no loaded bun pixs using that tasty cook you just did?

Dinner is looking good, Steve and that infra red heater is sure going to come in hand when the chilly weather sets in.:)

Thanks, Steve, it sure woke up my taste buds.

LOL I had mine leftover from making ice cream. I did end up rolling it and that worked just fine.

Thanks for posting those, tekobo. I might just give it a go.

Had a desire to spice up the breakfast today, hot peppers and chili will do that. The base is made from egg whites with turmeric added. Egg on egg.

I'll be waiting for your post. My pepper picking days are over for this year. Wow, the colours in that couscous salad are amazing and I expect the taste would be just as amazing.

Aussie, that pulled rib meat sandwich is speaking to me, very loudly.

Yesterday I made another side dish using a recipe tekobo sent me. Roasted Tomatoes and Marinated Roasted Peppers. Mixed the two together. I will have it with dinner tomorrow.

This was a meatless rib dinner, can't believe the lack of meat on these ribs, that's what happens when you buy a grab bag. At least the Punjabi Style Beetroot was good, it's a recipe that started from tekobo.

I am thinking squash.