MacKenzie

Jon, you are on but I thought you were on my side or is this just a ruse for you to send me a gift?[emoji847] ROFL

Dreamer, I would have thought you learned your lesson. LOL

Oldsman, you have made the perfect choice. I knew you'd see through all that rhetoric.

Is your leg sore? Meet Kurly Kate -

Thanks, Aussie, I thought I did but you know the power of suggestion. Next time I will add just a touch more. For sure you can smell the lemon from the myrtle bag.

Thanks, Tyrus, you are on a roll tonight.[emoji4][emoji4][emoji4] I have several grate fairies and one is called Kurley Kate. [emoji6]

Thanks, Bruce. The mushrooms were better than I anticipated. This recipe will be in the regular rotation.

This recipe is new to me but it did sound tasty so here we go. https://www.onegreenplanet.org/vegan-recipe/balsamic-roasted-garlic-mushrooms-gluten-free/ I didn't have any lemon for the end so I add 1/2 t lemon myrtle. Just on the KK. Roasted at 400F for 25 mins. Temperature is nearly there. Roasted. Searing steak. Plated with sweet potato fries, sprouted peas and steak. A great mushroom taste from these.

ROFL, dream on.

Get that camera ready, Doug.

Oldsman, as you can see we are all having fun. There is nothing to worry about as far as upkeep goes, it's a case of 6 of one or half a dozen. Keep up is minimal in my experience.:)

Tyrus, you have quite the sense of humour..

That just made your mouth water, didn't it Aussie? I see why and that's not all I see- there is that beet slice.

Pizza is looking very tasty and Little Ms. Sunshine apparently thinks so too.:)

But the edges on the pebbles are so much smoother and they every so gently direct the airflow in every direction fully covering the entire surface of the KK. No stone is left untouched.

That plate sure will make people sit up and take notice, nicely done, ck & sk.

Just waiting for the big Olympic hockey game so decided a little snack was in order. Got out the Smoking gun and cherry wood to smoke some cheese and salami. Just 6 more minutes.

Tyrus, is right on the ball, I am amazed at how fast the parcel was delivered. Dinner looks very tasty and cooked perfectly.

BIGSHEP, I aim to please.

Shuley, what a fantastic cook, that rib dinner looks so delicious.

At the market I picked up about 25-30 lbs. of pork to see how I like it. Did a couple of chops today. Used a little wild cherry wood in the cook just to add a little extra to this cook. Done. Plated with some sweet potato fries, onion rings, carrots and cranberry relish.

tangles, lovely setting and your beautiful KK fits in perfectly. BTW, we love pixs. Those chickens are pretty.

Either way, you are welcome, but please leave the prawns home.[emoji41]

Not quite 250F most of the cook was at 230F and the total time was 4. 5 hours. Yes, direct.

Thanks you Dirtman, I am glad you are enjoying the cooks as much as I. You have the advantage of it being calorie free.