MacKenzie

@Tony, I totally agree on those smoked chops. I still have a few but they will be kept for a special treat. They are not cured only smoked and I could not believe the flavour. Now I just need to find out what was used for smoking.

Dry Garlic Ribs for dinner today.

I do like to spin my ribs because I find them more moist when I do.

That is one fine looking Roo burger, Aussie.

Thanks, Aussie. It is a Canadian Chinese recipe and the sauce is a combination of water, brown sugar, soy sauce, garlic and dry mustard. Not sure why they are called dry if it isn't because of the dry mustard.

Tekobo, I am surprised at how quickly the beef ribs cooked. Tasty and very quick with wine, nothing left to want.

CK, I am so sorry about the camera, I can imagine how sick you must have been. Hopefully you can get it repaired for a reasonable fee. Dinner was spectacular.

Sfdrew, you are evil.

That was some cook, sfdrew. How long did the cook take and what was the cooking temp.?

Ribs are cut, some are packed with the dry garlic sauce, some are frozen and some are fresh for tomorrow's dinner.

This is a big cook for me but I have an event to attend soon and I'm bringing dry garlic ribs. Did the ribs and the sauce separately today. While that was going on there was a side story- Yesterday I picked up a pork order from a farmer. In the box were some smoked pork chops. Since the KK was busy I decided for the first time in probably 10 years to get out the frying pan. The horror of it all:( This chop nearly filled a 10 inch pan. Plated. I could not believe the flavour, it was out of this world.

Doug, get that camera ready we do love to see delivery pixs.

Spring is in 37 days I believe. Great cook and there will be many many more with your KK.

,Bruce you are on your A game.

Two tasty looking pizzas, Assad.:) You are giving me ideas.:) Your pulled pork sandwich looks super tasty.:) Awesome bun.

Delicious, Aussie.

Grilled a couple of homemade chicken sausages during the heat wave.:) Sausages are done. Plated.

Tony, it has warmed up here and the precipitation is colourless and liquid.

Eddie mac, smoke, beautiful smoke.

Eddie mac, stunning, and so much storage. All hassles will soon fade into the background.:)

What a wonderful adventure. [emoji16][emoji4][emoji7] I will be watching this and any updates that come along.[emoji4]

Welcome, Doug. Your new KK is going to be stunning and without a doubt a much better cooker, the taste of the food moves to the next level as well.

Put that air fryer to work today to warm up some leftover drumsticks from yesterday.

That is only half of the story, Tony, I've been putting Sriracha on my poached egg in the morning.

You are welcome, Eddie mac. I hope she likes it as much as I do.:)