MacKenzie

Eddie mac, talk about great outdoor cooking tools.

I do think that you could figure out a way to hang the breasts for the next time you do this cook. Using some SS rods to make a hanging rack that will fit inside the KK would be in my first plan.

Tekobo, I am so sorry you are having trouble with the Meater. I do not have one and sorry to say that I can't offer any help. When I smoke my bacon I just lay it on the grates and granted there are grill marks that don't get any smoke. Do you have another thermometer probe unit that you can use?

Aussie, gotta love those grandmothers, my Mum's Mum was a good cook also. Guess that's where my Mum got it.[emoji4]

I'll drink to that.

It is funny you say that Bruce because I have always eaten well, thanks to my Mother. The funny thing is that I didn't realize it until I left home. I thought everyone ate the way we did and it was just the way it was. LOL I can still remember when I found out differently. That was when I realized what a fantastic cook my mother was.

Nice fresh market eggs, good stuff.

Thanks, Bruce, I do like to eat.[emoji4]

A different take on the poached egg breakfast today. A little Sriracha in the pocket and purple crack on the top. The yellow on the egg is from the Red Palm Oil.

That is exciting news, Eddie mac.:)

That is a fantastic looking dinner, Dee and Aussie..

That's a good one,Bruce.

sfdrew, that is a superb cook of those meaty beef ribs.

Our Bruce, never.

Today I put the purple crack inside the bag and I suggest that be left out and added after the cook. The colour of the outside of the white is greyish if it is add to the bag.

Our Bruce, never.[emoji4]

Bruce, you are going to be our bionic man.

Tony, make sure you get as much air out as possible and I didn't do it today but you can add some spices, etc. to the bag. Grease the inside of the saran wrap where the egg will be and tomorrow I'm going to tie it with a twist tie or butcher twine. I think a dash of hot sauce might just be in order.

It has been so long since I did a SVed poached egg I can't remember but I think it is easier as I just have to get a sauce pan of water heated on the stove.

It will be fun and I am looking forward to seeing your bakes.

Thanks, Eddie Mac, I might just do it again tomorrow. [emoji4]

Poached egg and bacon on homemade sourdough bread for breakfast. First time doing the egg this way- Oil some Saran wrap, drop the egg in, tie it off and drop it into simmering water. Serve on top of bread, sprinkle with purple crack, add a slice of KK bacon and...

It is so hard because there are so many beautiful ones to pick from but of one thing I am sure, you will love it no matter which one you choose.[emoji4][emoji4][emoji4]

Can't wait to see what you decide on, alimac, so many fantastic KKs to pick from, and just wait until you taste the food.

...and they are nice and neatly stacked too.:)