MacKenzie

I think I'm coming to your house for breakfast.

Eddie mac, wow, your pork roast looks awesome, tons of flavour and juice, and your knife skills are not lacking.

These were new to me, quite good.

Your brisket certainly looks delicious, you have a great smoke ring and it did hold together to slice. I think you are right a little less time. :

Aussie, your dinner is mouthwatering.

sorry, eh, as we Canadians say.

I am watching this one big time.

Please keep those pixs coming.

My parcel arrived safe and sound today and no dogs were involved in this shipment.

I might take a bite of yours. I did a search for deviled kidneys in Canada and this popped up

You are so tempting me, it does sound goooooooooood.

I will be watching for the result via your pixs.

Tyrus, your jerky looks and sounds delicious.

Tyrus, you realize that will take extra time but if you are not in a rush it's yours.:)

Thanks, Eddie mac, Swiss all the way.:)

The pastrami was done earlier on the KK and frozen sliced, perfect for a quick sandwich. I bought some homemade rye bread at a local market for sandwiches so...

@ Aussie, here you go - Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12.

@ Aussie, here you go, enjoy.:) Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12.

A real cuttie and you gotta love that bib. [emoji6]

What a nice mess of ribs, they look delicious and have a lovely smoke ring.[emoji4][emoji4][emoji4]

Tyrus, I am just glad I came home with ribs instead of cake and ice cream. He did cook them outside on probably Maple Leaf lump. It is awesome Canadian stuff.

Talk about service, better keep on his good side, Aussie.

Great setup, your stunning KK fits right in.

Aussie, just look at the amount of moist meat on those ribs.