MacKenzie

Sfdrew, you are evil.

That was some cook, sfdrew. How long did the cook take and what was the cooking temp.?

Ribs are cut, some are packed with the dry garlic sauce, some are frozen and some are fresh for tomorrow's dinner.

This is a big cook for me but I have an event to attend soon and I'm bringing dry garlic ribs. Did the ribs and the sauce separately today. While that was going on there was a side story- Yesterday I picked up a pork order from a farmer. In the box were some smoked pork chops. Since the KK was busy I decided for the first time in probably 10 years to get out the frying pan. The horror of it all:( This chop nearly filled a 10 inch pan. Plated. I could not believe the flavour, it was out of this world.

Doug, get that camera ready we do love to see delivery pixs.

Spring is in 37 days I believe. Great cook and there will be many many more with your KK.

,Bruce you are on your A game.

Two tasty looking pizzas, Assad.:) You are giving me ideas.:) Your pulled pork sandwich looks super tasty.:) Awesome bun.

Delicious, Aussie.

Grilled a couple of homemade chicken sausages during the heat wave.:) Sausages are done. Plated.

Tony, it has warmed up here and the precipitation is colourless and liquid.

Eddie mac, smoke, beautiful smoke.

Eddie mac, stunning, and so much storage. All hassles will soon fade into the background.:)

What a wonderful adventure. [emoji16][emoji4][emoji7] I will be watching this and any updates that come along.[emoji4]

Welcome, Doug. Your new KK is going to be stunning and without a doubt a much better cooker, the taste of the food moves to the next level as well.

Put that air fryer to work today to warm up some leftover drumsticks from yesterday.

That is only half of the story, Tony, I've been putting Sriracha on my poached egg in the morning.

You are welcome, Eddie mac. I hope she likes it as much as I do.:)

Thanks, Bruce, it is a cranberry relish, good stuff.:) I didn't have the mint so left it out. Cranberry Relish Amount Measurement Ingredient 1 bag Fresh cranberries 1/4 cup red onion 2 navel oranges 1/3 cup sugar 1/2 tblsp minced ginger 1/8 cup chopped fresh mint (optional) Instructions: Pulse cranberries in food processor. Don’t overdo it. Zest 1 or 2 of the oranges. Peel the oranges, cut into segments, and remove any skin and pith. Cut into small pieces. Mix everything together, and let sit for at least 2 hours. Source: Bon Appetit pg 28 November 2012 Will easily keep for at least a week. Makes almost 4 cups of relish.

BIGSHEP, I have to admit I did enjoy it and could have eaten more of that chicken. The KK does such a great job on it.

Another very tasty looking dinner, Aussie.

A break in the weather made this a fun cook, no jacket or mitts needed. Marinated overnight in Frank's Hot Sauce and now on the grill. Basted with some bbq sauce. Drumsticks done. Plated. The moist interior shot.

Wow, those steaks look amazing, erik, just soooooo deliciously over the top.

The Super bowl goes to Tekobo, you sure know your stuff, congratulations on backing the winners. Now let's see what US BBQ goodies show up in your mail box.

You can bet that none of my purple crack is any place but on the food.