MacKenzie

Please keep those pixs coming.

My parcel arrived safe and sound today and no dogs were involved in this shipment.

I might take a bite of yours. I did a search for deviled kidneys in Canada and this popped up

You are so tempting me, it does sound goooooooooood.

I will be watching for the result via your pixs.

Tyrus, your jerky looks and sounds delicious.

Tyrus, you realize that will take extra time but if you are not in a rush it's yours.:)

Thanks, Eddie mac, Swiss all the way.:)

The pastrami was done earlier on the KK and frozen sliced, perfect for a quick sandwich. I bought some homemade rye bread at a local market for sandwiches so...

@ Aussie, here you go - Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12.

@ Aussie, here you go, enjoy.:) Praline Cheesecake Crust- 1/4C butter 1C Graham Wafer crumbs 2T packed brown sugar Filling- 3 packages of cream cheese 8 oz size 1 and 1/4 C packed brown sugar 2T flour 4 eggs 1 and 1/2tsp vanilla 1/2 C chopped pecans Topping- 1T maple syrup Crust: Melt butter is saucepan, stir in crumbs and sugar. Pack into bottom of ungreased 9-inch springform pan or 8x8 inch pan. Bake in 350F oven for 10 mins. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12. Filling: Beat cheese, sugar and flour together at medium speed until blended. Add eggs, one at a time. Beating until blended after each addition. Min n vanilla and nuts. Pour over crust. Bake in 350 degree oven for 50 to 60 mins. Until firm. Chill. Topping: Spread maple syrup over the top to cooled cheesecake. Chill. Serves 12.

A real cuttie and you gotta love that bib. [emoji6]

What a nice mess of ribs, they look delicious and have a lovely smoke ring.[emoji4][emoji4][emoji4]

Tyrus, I am just glad I came home with ribs instead of cake and ice cream. He did cook them outside on probably Maple Leaf lump. It is awesome Canadian stuff.

Talk about service, better keep on his good side, Aussie.

Great setup, your stunning KK fits right in.

Aussie, just look at the amount of moist meat on those ribs.

A very good friend of mine did these pork ribs and they were awesome. His mother had a birthday and we were there to celebrate with her. Lots of great eats but none better than these ribs and hot maple sauce. I came home with a care pack of 5 ribs and I ate the whole thing all by myself. Here is a plate of ribs at the b-day party- My dinner today, leftover ribs, although you'd never know it.

Great news, Tony, I should see it this week I think.

Aussie, she is going to bring the recipe out on Tues. so I should be able to get it up Tues. or Wed. at the latest.

I didn't Shuley, I used a zip lock back and just dunked it in the water with one corner above the rest of the bag and above the water level, then slowly lowered it while closing it off. It worked like a charm.

What fun that must have been and great eating to boot.

Thanks, Aussie, I will ask my friend if she has a shareable version of the recipe.

Aussie, looking fantastic, as usual.:)