MacKenzie

LOL, your neighbours must think you have lost it.[emoji9] It didn't take long for the addiction to set in. Love the look of your dinner and I can't until I get home and see it on the big screen.[emoji9]

Dinner looks absolutely delicious. [emoji4][emoji7][emoji7]

That looks spool good. [emoji4][emoji4][emoji4][emoji9]

Wow, those look tasty and you have a great glaze on them and they are a beautiful colour too.

I'd like to be tasting that cook. Yum yum.

Better hope it doesn't detour to Nova Scotia or you'll never see it again.:)

It was supposed to be 30 mins. but I know I went over that time.

Tony, just listed the ones to avoid if you want some real flavour.:

I did put it on near the end of the cook but I was afraid of burning it plus I used it sparingly for the same reason. Next time I will put more on earlier. I forgot to put in the pix of the interior of the chicken too. Have a great lunch.:)

Thanks, ck, you didn't miss anything I did. LOL

Mac it is.[emoji4]

1T dark brown sugar, 1T coarse salt and one 12oz can of beer. [emoji4]

You are on the money, Aussie, thanks.[emoji9]

Thanks, Bruce, they tasted delicious and had a little heat to them.

Tekobo inspired me to do this cook, you have heard her say she was doing spicy wings. I didn't have wings near the top of the freezer so I did it with thighs. Here they are in a sealed bag marinating in beer, brown sugar and salt. Dried off, and coated with garlic powder, onion powder and paprika. Inside the house the fire is going. Outside the KK is pulled up to the door. On the grill @350F until IT hits 160F. Done. Plated. More of the honey, oyster, chilli sauce added.

Thanks, Pizzaiolo. I can get you the recipe, you don't need to crush you own berries but there is a huge difference in taste if you use store bought whole wheat flour and it is not for the better in my opinion.

Exactly, Jon.:) They are like the dressing on the salad.

What an awesome dinner, beautiful and it had to be tasty.

Love it, Tony.

Good payback, Jon, I love it.

That sounds like something I would do, the dressing is the main reason to eat salad isn't it?

I just had another sip, I hope I don't drink it all.

Seasport, I am on the opposite side of Canada, Nova Scotia but I do remember someone from Victoria joining the group but she has not posted in a long time. I think quite a few of us have bought sight unseen, not something that I would normally do but after talking to Dennis and reading the posts it was not something I worried about. Not to worry, Dennis will NOT pressure you but he will be able to answer all your questions and give great advise if asked. This has been a wonderful experience for me, in fact it was so fantastic that I did it twice.:)

I am having a peachie day, thanks to SK and CK. It arrived cold but not frozen, in perfect shape. Thanks to your fantastic packaging. You two are sooooo thoughtful. and that is purple crack on the right, it goes on my egg every morning. I just had to taste it immediately, ahhhhhhh what a great peachie flavour, love it.