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Everything posted by MacKenzie
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Tony B Visits MacKenzie Overnight
MacKenzie replied to MacKenzie's topic in Jokes, Ribbin' & Misc Banter!
It did melt but more snow tonight, ice pellets, freezing rain followed by rain. -
ROFL, you guys are something else. [emoji4]
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That is great, Tony. I am looking forward to your bacon escapade. [emoji4]
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Thank you, Bruce. I can honestly say that they perform even better than I anticipated and I have not even used them to their potential. [emoji7]
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Thnaks, everyone, yes, I am putting those OctoForks to good use and loving every minute of it. There was basically no clean up after the sausage cook, just a swish under the hot water and a quick wipe.
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dark vibrant blue Pending delivery new KK 23 Ultimate Dark vibrant blue
MacKenzie replied to Pitou's topic in Forum Members
I'll bet. Very pretty area. I think you will be very impressed with the taste of everything you cook on your new KK. Not only have you moved up a level in grill, the food taste also moves up to another level. -
dark vibrant blue Pending delivery new KK 23 Ultimate Dark vibrant blue
MacKenzie replied to Pitou's topic in Forum Members
Welcome from Nova Scotia. Say goodbye to all those problems you mentioned. Looking forward to see the delivery pixs, we love seeing them. -
I'd go for yeast raised doughnuts. Garvin 6 will do just nicely, thanks.
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Nice pizza bake, Aussie.
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Gee HalfSmoke you could have OctoFroked the chicken and then the title would have worked. Things sure look fabulous. I can see that the 32 is cooking hot for sure. I wish I had some of that green grass.
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If he really wanted to get fit that would be a KK in the seat.
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Thanks, HalfSmoke. I finally have the video the way I wanted.
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Made a potato scallop to go with the sausages. It is ready for the 50 mins in a 375F oven while the sausages are on the grill. The Italian sausages are on the OctoForks. Sausages are just on the grill at 375F. 25 mins. later and they need 10 more mins. Ready to eat. Scallop is done. Plated.
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Math whizzes and Space nuts!
MacKenzie replied to Garvinque's topic in Jokes, Ribbin' & Misc Banter!
That is definitely on my must watch list. and there is a bonus, is a Canadian in it also. -
That cook will go a long way to pay for a second KK.
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Aussie, great looking sandwich. You put those brioche buns to good use.
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Aussie, those buns look very tasty and I'm sure you and Dee will really enjoy them.
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Deck Reinforcement, Unboxing 23” KK, Customer Service
MacKenzie replied to Winston's topic in KK Reviews / Happy Campers
Well isn't that a thing of beauty and you can even cook on it. You must have had a wonderful day unpacking ALL those "goodies". BTW, whatever you cook on it you will find that the taste has moved up a level too. -
Tony B Visits MacKenzie Overnight
MacKenzie replied to MacKenzie's topic in Jokes, Ribbin' & Misc Banter!
Thanks, dstr, I have had them since the sun room was built and they have lost all of the colour but I still like them too.:) -
Pete Wells reviews Franklin Barbecue
MacKenzie replied to Syzygies's topic in Jokes, Ribbin' & Misc Banter!
Jon, what an interesting story you had to tell. -
Tony B Visits MacKenzie Overnight
MacKenzie replied to MacKenzie's topic in Jokes, Ribbin' & Misc Banter!
Thanks, Steve. That snow so light and fluffy. [emoji4] -
That will teach you to not leave the room when food looks that gooooooooooood. The pork strips look delicious also. Lovely colour on both cooks.
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Tony B Visits MacKenzie Overnight
MacKenzie replied to MacKenzie's topic in Jokes, Ribbin' & Misc Banter!
Thanks, CC, rub it in.