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MacKenzie

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Everything posted by MacKenzie

  1. MacKenzie
    Tony, that really is the leanest bacon I've seen.:)
  2. MacKenzie
    Thanks, guys. Pork chops today.
  3. MacKenzie
    Fantastic looking sausages, CC.[emoji4]
  4. MacKenzie
    Just look at that moisture, wonderful dinner.
  5. MacKenzie
    Sous vide bacon wrapped beef tenderloin @132F for 4 hours. Then got out the KK torch to colour things up a bit.
  6. MacKenzie
    I have a jerk chicken recipe that I want to try just as soon as I can.:) That sauce might come in handy, Garvin.:)
  7. MacKenzie
    Wow, those look wonderful and very tasty.
  8. MacKenzie
    Tony, I have never cold smoked my bacon, have always done the hot smoke route. What made you decide on the cold smoking method?
  9. MacKenzie
    Sounds interesting, Garvin.
  10. MacKenzie
    Exactly as HalfSmoke suggested, rinse, wrap and let it rest until next weekend. It will keep remember it is now cured.
  11. MacKenzie
  12. MacKenzie
    Talk about rich.
  13. MacKenzie
    Isn't it absolutely fabulous to have the inventor/owner responding so quickly to a problem.
  14. MacKenzie
    Exactly, Tony, you and I must have the same toolbox.
  15. MacKenzie
    You are full of wonderful news today, first that is fantastic news about the pup[emoji4][emoji4][emoji4]and a nice score on the watch.[emoji4]
  16. MacKenzie
    I just wish I was enjoying a piece of that cheesecake right now.:)
  17. MacKenzie
    Aussie, those are two tasty looking cooks and I can see just how juicy the tri-tip is.
  18. MacKenzie
    Gotta love those greenpepper corns.[emoji38]
  19. MacKenzie
    I do have a torch.[emoji38][emoji38][emoji38]
  20. MacKenzie
    Certainly a delicious meal.
  21. MacKenzie

    Tri Tip

    MacKenzie replied to GoFrogs91's topic in Beef

    Fun video to watch and great results of that indirect cook.
  22. MacKenzie
    It is always fun to look at your assortment of tasty cooks, Shuley.:) Keep those ideas coming.
  23. MacKenzie
    Thanks, guys, I just put it all under the kitchen broiler for a few seconds to melt that cheese.:)
  24. MacKenzie
    Tony, I have done bellies after 5 days in the cure and never had a problem.
  25. MacKenzie
    Had a leftover Italian sausage and cheese on a bun for lunch today-
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