MacKenzie

Garvin, that is a tough one, there are so many great colours to pick from it is not an easy task.:)

Looking moist and tasty, Aussie.:)

Beautiful. [emoji4] I don't see how you are going to improve on that.[emoji4]

Welcome, GASMAN, when do you expect your birthday gift to arrive?

Fantastic!!!!!

Who would have thought that you could have this finish after seeing the original shot, awesome job.

A wonderful cook.[emoji4][emoji4][emoji4]

Sous vide boneless cross rib roast for dinner today. Started it Fri about 6pm at 135F. I'm pretty sure 36 hours would have been just fine but I didn't want it for breakfast. Should have put it on later Fri. night but no harm done.:)

You have that right, Aussie.:) I'm glad it all worked out so well for you.

Interesting read, and cuddling would work but I hope I don't have to do it.

That looks sooooooo gooooood.

Awesome, so appetizing.

Stunning, simply stunning. Now for the first cook.

No way, I'm not trading for Garvin's mother's waffles.

Just like a parent with newborns, can't stop taking pixs of the beauties.

Aussie, that looks sooooooooooo tasty.

Keith, I'm moving in.

The donair meat was from the freeze as was the pita bread so this was a quick fix. Pita bread, donair meat, melted cheese, greens, salami, tomatoes, just made donair sauce and sliced red pepper. Plated.

Wow, that looks tasty, Keith.

Ribs, are looking good, Keith and that umbrella will keep you dry.

I am pretty sure that one of those would not be enough.

Aussie, you just know this cook is going to be very tasty.

Shuley, I also have the same problem. I have only had it on the 16inch KK. I have not used the spit rod on the larger KK yet. I can't help with the solution as I have not figured out why it is happening but just about when I think I am not going to get the rod out I get more determined and it does let loose and I am able to get it out. Yes, I have shortened my rod by grinding a little off the end but just do it little by little as you can't put it back on once you've ground it off.

Yes, but it is always a great read and reread.[emoji4]

Aussie, your bacon looks tasty, it is not going to last very long. Yummie.:)