MacKenzie

It doesn't matter what the excuse is, the fact you haven't cooked on it yet and time is running out. I hope you don't already have a Webber kettle that would be a double wammie.

That is true Tony, he has already had that grill for more than 2 weeks and has yet to cook on it.🤡🤓

What a great pix. thanks for posting. [emoji4]

Wow, I saw this on Tapatalk on my phone just had to wait until I saw your post on the big screen before commenting. It is a real beauty and so is that back yard. Awesome setting and your KK fits right in, love it That is the perfect colour for the surroundings and the perfect tile, pebbles.

It should be fine, Aussie. I have never left mind that long between the washout and the smoking. I can hardly wait overnight but you really do need to let it sit uncovered before smoking. Go for it Aussie and let up know what you think.

Thanks, CC, I must say I sure did enjoy it.

Ahhh, thanks Aussie, I appreciate your comment.[emoji1]

Shuley, what a fantastic selection of great cooks, awesome.[emoji4]

No grill involved with this lunch of homemade spaghetti dinner.

Aussie, that is a new one on me, I hope it means something good, if not don't tell me.

The clarified butter would cost more than the steak.

Thanks, Bruce, it is bits of hot Thai pepper.[emoji16]

Pork Chops as promised, they are huge, tender and tasty. I am stuffed. Searing the chops- Plated.

Tony, that really is the leanest bacon I've seen.:)

Thanks, guys. Pork chops today.

Fantastic looking sausages, CC.[emoji4]

Just look at that moisture, wonderful dinner.

Sous vide bacon wrapped beef tenderloin @132F for 4 hours. Then got out the KK torch to colour things up a bit.

I have a jerk chicken recipe that I want to try just as soon as I can.:) That sauce might come in handy, Garvin.:)

Wow, those look wonderful and very tasty.

Tony, I have never cold smoked my bacon, have always done the hot smoke route. What made you decide on the cold smoking method?

Sounds interesting, Garvin.

Exactly as HalfSmoke suggested, rinse, wrap and let it rest until next weekend. It will keep remember it is now cured.