The donair meat was from the freeze as was the pita bread so this was a quick fix.
Pita bread, donair meat, melted cheese, greens, salami, tomatoes, just made donair sauce and sliced red pepper.
Plated.
Shuley, I also have the same problem. I have only had it on the 16inch KK. I have not used the spit rod on the larger KK yet. I can't help with the solution as I have not figured out why it is happening but just about when I think I am not going to get the rod out I get more determined and it does let loose and I am able to get it out. Yes, I have shortened my rod by grinding a little off the end but just do it little by little as you can't put it back on once you've ground it off.
It doesn't matter what the excuse is, the fact you haven't cooked on it yet and time is running out. I hope you don't already have a Webber kettle that would be a double wammie.
Wow, I saw this on Tapatalk on my phone just had to wait until I saw your post on the big screen before commenting. It is a real beauty and so is that back yard. Awesome setting and your KK fits right in, love it That is the perfect colour for the surroundings and the perfect tile, pebbles.
It should be fine, Aussie. I have never left mind that long between the washout and the smoking. I can hardly wait overnight but you really do need to let it sit uncovered before smoking. Go for it Aussie and let up know what you think.