MacKenzie

Your chicken looks great and I can understand about the veggies as they cook they will soften up and tend to move around on the tines which means they loosen up and fall off. Keith has them all jammed up with no place to go as they cook. Lots of learning and tons of fun doing it. What was your grill temperature?

Made a batch of sub buns today. Used the buns to make a chicken sausage sandwich with yesterday's grilled sausage.

Take lots of pixs, you are being watched.

No apology needed, it is one of those names that gets used for both females and males.:)

or madame [emoji6]

Great so you get two of what is pictured when you order a pair.

I have a question, is this considered one OctoFork or a Pair?

Tasty looking dinner, ck.:)

Where did that delete button go?

I hope to make these soon.:)

It all started first thing this morning as I went out to feed the critters, this cute little critter was waiting for me. Getting ready for the cook- Potato Scallop Homemade chicken sausage and potato scallop dinner is on the KK. Cooked. It has been a fun day, while the grill was heating up I watched a woodpecker at the suet feeder, a squirrel at the sunflower tray and a beautiful male pheasant eating cracked corn. Hard to beat this.:)

Go for it Garvin and I will copy your mother's recipe.

Holy smokes, that looks awesome, just look at that moisture.

Fast and delicious.:)

Garvin, is there no added flour in the recipe?

Wow, can hardly wait for the unveiling.:)

There you go, Garvin, HalfSmoke has you covered.:)

I agree with HalfSmoke on using the discards for waffles, personally I didn't care for it.

Aussie, I will tell the chef you said that. She will be very happy you thought of. [emoji4]

Yes, you are getting there and it looks very editable.:)

Thanks, EGGARY. I mist say I prefer snow to rain.

Aussie and Dee, what a great looking dinner, ribs are moist and salad is freeeeeesh.:)

We will be watching for the taste test. [emoji4]

Pizza cook is done. The dough was started yesterday and put in the fridge overnight. I dried some garden tomatoes last fall. They are like raisins, concentrated tomato flavour and sweet. Baked on the Baking Steel for 7 mins at 500F. Bottom crust but unfortunately out of focus but decided to post anyway as you can still see how it baked on the steel. Sliced. Plated.

Tony, I know you are enjoying that weather and that's wonderful.