MacKenzie

ROFL, Garvin.

Oh my goodness these things are to die for. I fed my started yesterday and used 1C of the sponge to make these waffles. Here is the first one. The second- I did get one more that was about half the regular waffle size. Plated with local maple syrup. Don't think for one minute that I didn't put more syrup on the waffle. For the first time ever I divided the waffle into 4 pieces and ate it like a piece of toast. The waffle remained crispy and the syrup was slow to sink to the waffle so I was left with something that I could hold in my hand and the syrup stayed in the pockets. I really liked being able to eat it like this. Garvin I hope you thank you Mother for me, it is a wonderful recipe. I could only eat one waffle as they are very filling.

Ha, ck, I wouldn't say I was a convert. It isn't a totally nice experience for me. I am still working on it.

Steve, your dinner looks awesome, the Ribeye was cooked perfectly.

Thanks everyone and Steve those peas do taste garden fresh.

Steaks look lovely, Shuley. A tasty tasty dinner. :)

Thanks guys, yes whipped up the tarter sauce.

It is a beautiful day so a good time to roll out the KK. Temp. around 325-350F and the fish was on for about 15 mins. Plated with some creamed potatoes and peas from last summer's garden.

I believe you will see an improvement in the taste of your cooks with the KK and easier to boot. Congratulations.

It sure was a nice compliment.

Looks great ck, nice job.

Talk about interesting!

Aussie, your dinner is wonderful, beautiful job. [emoji4]

ROFL

I am like Tony not much of a dessert person but that looks delicious.

I am sure glad you have your KK up ready to fire but sorry to hear you are going on vacation. Guess we will just be kept in suspense until you return.

Aussie, those pepperberries sound great For ice cream.:)

ROFL

I bet you are now very popular at that coffee shop. :)

Oh so you were holding back on us. Sorry to hear your wife was not feeling well. I hope things have improved for here and that she is now feeling better.

Better stay out of his way.:)

Thanks, Steve.:)

Holy Smokes, Paul, did you ever start the day off with a bang and you kept right on going. Everything looks delicious and that chicken is lovely and moist. [emoji4] [emoji4]

What a tease you are Keith.

ROFL