MacKenzie

You are doing wonderfully well with the breads. I can't even find the chain.:(

The roast does look tasty but I'm a fan of buying the best you can.

Neat.

Delicious, you are cooking up a colourful storm.

I need some pressure cooked fries so what better than to sous vide some steak and have steak and fries. This pixs is for Tony. Steak and fries plated. Fried, 2mins at level 1 in the PC and about 3 mins. in the hot oil.:) Steak about 4 hours at 132F and a quick sear.

I am already looking forward to this cook.:)

I could go into business, there is a pair of vice grips in the garage.

Thanks, guys. It is interesting how the first pix looks like a 5 pound chicken, nothing there to just the scale by so you get what you think it should be. Next year I must pick up some more of those little game hens.

dstr, that pie looks so so tasty and it looks equally colourful. Now if I can remember to put some kimchi on my next pizza.

Aussie, that loin looks super delicious and moist.

Fantastic colours.

That sure brings back the summertime feelings.:)

Beautiful Aussie. Something for me to dream about.

Looks wonderful, HalfSmoke.

dstr, your biscotti looks delicious.

Hard to believe that this Cornish Hen only weighs about 12 ozs. Ready for the KK. ItIT It's dark about 5 PM these days soon the days will start to get longer. 440F for 40 mins. and it was done. Plated. Nice and moist as always. BTW, this is a real organic Cornish Hen not one of those little chickens they sell at the store and call it a Cornish Hen.

Now where else can you get an offer like that, no place I know off.

I usually use either a pizza screen or more often parchment paper, both will make the delivery to the stone very easy. I make my own dough and it is quite easy, here is a link to the recipe- http://komodokamadoforum.com/topic/5539-pizza-dough-recipe-from-mackenzie/#comment-52902

Aussie, it looks to me like you have far too many wings and too much salad for just you and Dee, soooooooooooo, yummie yummie they sure would taste good to me.:)

I have a real Cornish Hen thawing in the fridge and I plan on doing that cook during the heat wave.

Oh my goodness, I can only wish that I had it only twice.

kjs, oh my goodness that cook looks fantastic.

Tony, it is miserable and still 5 days to go before it is winter. Sun. here is going to be +12C. I better make the most of that.:)

What determination and what great results.

Good for your Mon, but I'm not trading pheasants for black bears. (or any other colour)