I can relate to this especially when you have to add, the exchange rate to convert US to Canadian $ to the mix. However I do not regret one cent of the expense now that I see what a fantastic cooker this is and I will have it forever.Not only is the food taken to the next level above the normal kamado cookers but it is a piece of art.
Yes a spot for other cooking devices would be great, We have a place for sous vide under, " Recipes & Cooking Techniques ". Maybe could change the title to Sous Vide, Pressure Cookers, Air Fryers, etc.
beermachine, that was easy peasy, I am the other half. Good luck. you both will be thrilled in the end.
BTW, this is not just another grill, it is a work of art.:)
Thanks, Bruce. I have not tried the air fryer, did some research on them and came to the conclusion that while the fries maybe good they are not the same as deep frying. I am eating them for a treat not my health so I figure I might as well go whole hog. :)
I did another run on the pressure cooker fries.
The results were just like the last batch, tender crispy fries.
Recipe Using Russet Potatoes:
Cut the fries. Soak in cold water to remove some of the starch.
Pressure cook for 2 mins, level 1, normal release.
Set them on a rack to cool and dry.
Deep fry at 375F until golden.
Blot off the fat and sprinkle with salt.
I have leftover pc cooked potatoes so I will freeze and save for later.
A little closer so you can see the fries.
Tony, I hope you have a chance to try these. Your pc time might be different but the principle should be the same.