This is a totally new adventure for me, thawed out a fillet of haddock, sprinkled with granulated garlic, pepper and a touch of cayenne then brushed with clarified butter and added a little lemon juice.
On the grill at 350 F along with some SV potatoes that I put on about 15 mins before the fish.
Baked for 25 mins. at 350F.
Plated.
Interior. I think I should have taken the fish off the grill about 5 mins. earlier, however the fish was still moist.