MacKenzie

Thanks, dstr, why you don't even need to light your KK, just put a candle in it

dstr, that is a beautiful sight. How long do you leave the tomato slices in the grill at 175F?

I'm also dying to see dj-ia's new grill, he is not alone.

dj-ia, you are not alone in this wait.

I think you better be careful, your company may set up camp at your house if you keep feeding them like that, Beautiful.

Hey, Tony, guess what, the clone recipe calls for ketchup.

I will start with the KISS and maybe that will be IT.

Oooooooh do we need more pixs. or what.

I think if we SV we should put some baking soda in the bag and that will rough up the surface area and may produce crisper chips. Here we go again.

Tony, we'll have to investigate, to SV or not to SV.

dstr8, I am going to try this ASAP, thanks for info,pixs, and video:)

Oh my goodness, CC, you are in so much trouble but I bet it put a smile on your face. Did you tell them you used your secret weapon, the KK?

Bruce, I shouldn't admit this but sometimes it's the only reason I do a salad is to get the dressing.

Shuley, that sauce on the side is Kraft Catalina Salad dressing. I don't know why but I love that stuff, always have.

Listen, you guys, I would never lead you astray. The more you work with the SV the more possibilities you will see for its use. I've had mine a few years now and would not part with it. Just read up on it so you do things safely.

CC, you mac&cheese looks perfectly delicious and sounds the same. Those lucky party goers.

Good one, tinyfish.:)

Shuley, I agree home roasting is another fun tasty thing to do.

Just look at the amount of meat on those ribs, all the better eating.:)

Truer words were never spoken.

Epic Indeed.

They are getting spoiled in a big way.

That corn has me drooling, I love fresh corn and the local corn is not ready yet.

Looking forward to them:) So far everything looks tasty even that so called burnt pizza looks good.