MacKenzie

Shuley, your lasagna looks delicious, so much so that I'm wishing I had some.:) With this cooker you can have all the hot dishes you want all summer without heating up the kitchen/house.

Up early and started the KK smoking first thing. Did my chores then start a special breakfast - a potato breakfast pizza. Made the pizza shape using previously SV sliced potatoes and sprinkled on a little cheese, oops I need a pix. Added more topping, more cheese, poblano pepper, tomato, sliced Hakurei turnip, cooked bacon and mushrooms and some basil and oregano. Loaded. Grill is ready, running around 475F. Baked for 5 mins. then added the eggs. Baked an additional 5 mins after the eggs went on. Done and ready to plate. Plated. I would do this again and I could have added some cooked sausage but I want the sausage for lunch. Happy Canada Day Everyone.:)

Thanks, everyone.

Oh my goodness, Tony that dinner looks awesome, like CC I want a cheese burger. Next batch try ketchup if for no other reason do it for Canada Day.

Remember those rotisserie ribs that I did a week or so ago, they are back from the depths of the freezer. The SV bath was going anyway so I just put the rib package in to warm up while getting the rest of the dinner. Fried potatoes and broccolini, which I love. At the same time I had hot dog rolls rising. I need some for a sausage cook that I think I'll do tomorrow. It's CANADA DAY, July 1st. Here are the buns, now baked. Now that the buns are baked and dinner is over it's ice cream time but first the cones- and now homemade vanilla ice cream.

Bruce, that sure is a neat looking cooker.Is it deep enough for stir frying?

Thanks, Tucker.:)

Oh boy.

JimBob, you will have no trouble living up to the hype.

Jon, your cook looks great and what a fantastic view, I never tire of seeing Mac's view.

CC, I can tell you I prefer the KK baking stone on the KK but for the kitchen oven I do like the Baking Steel it does an awesome job there. I think it would do a fantastic job on the KK for smashed burgers but in my experience not so much for a pizza and I definitely would do bread on the KK baking stone hands down.

I was too busy looking at the chicken and didn't notice the cooker.:(

dstr8, I believe Baking Steel will cut custom steel plates to suit. I just noticed you are talking griddle so no custom fits for that.

I'm not telling the cost either. Mum's the word;) He'd never guess in a million years. All he knows is that I bought something that is really nice.:)

Thanks, Aussie, it is indeed a coffee machine, espresso to be exact.:)

Thanks, Jon. That's why I took that pix, and you thought I had forgotten.

Thanks, guys. It is important to get that kitchen just the way you want it, so much nicer that way.

CC, looks delicious and it reminds me that it has been ages since I did enchiladas. You certainly do have great colour on the casserole too.

Jeff, what a gorgeous cook and to think it was your first.

Thanks everyone, I am enjoying everything. Time to make breakfast and then sit out next to the KK and have a nice espresso.

Wow, ck, you surely had a fantastic taste weekend, right from start to finish everything looks very tasty.

Now that is a mouth watering burger, beautiful.:)

Oh my goodness, Tinyfish, that is a wonderful cook, I sure would like to sample it ALL. I need to do kabobs.:)

No action on mine yet although the eyes were started when I planed them.

They did that to me once when I deleted a whole bunch of motion detection camera pixs, came back after a day. It was a shock to me too but mine is for pleasure so not that important.