MacKenzie

Let's add a rotisserie chicken dinner to that post. Served with Harvard Beets and boiled potatoes.

As you know, Bosco, I'm up for that and the straight rod and fingers (LOL) for the rotisserie.

Here is today's rotisserie chicken on the grill. @375F and 1 hour 20 mins later. Just as expected it was very moist.:)

I'm not so sure, CC, it was clearly only one sample of that ice cream was stolen but we have 2 claiming the dirty deed.

A very nice leg of lamb, you must be pleased with that cook.:)

That looks like a tasty and healthy meal, ck.:)

I just knew it was you, CC. I hope your friend is on the mend.

Eggary, 6 yolks, and heavy cream and a vanilla bean. This is not the time to go healthy.:) Yes, I do make the custard first, no big deal here.

I don't know where to start, with the homemade vanilla ice cream, the grilled grapes, the rhubarb crumble or the SV steak dinner.?!???? Round and round we go- Well, let's find out who sampled the vanilla ice cream before it was ready, CC, Ck, dstr, Tinyfish, Tony, or was it SK? My first grilled red grapes- Grilled Red Grapes. My first rhubarb crumble. Fresh from the garden- Crumble with vanilla ice cream. SV Beef Tenderloin dinner.

Sounds good, CC, thanks.

Yes, I agree, the pie must be sour cherry pie but when you grill cherries is that also the sour variety?

Homepro, you must have enjoyed both of those cooks because they look tasty.:)

dstr, I'm assuming you mean sour cherries, not the sweet ones. Is that correct?

Tony, i'm not a fish lover but that dinner certainly looks delicious. I like that presentation.

Thanks, Tony. I loved it.

ck, what a weeknight dinner that is, full of flavour for sure.:)

Here's breakfast, that new batch of bacon is tastyyyyyyyy.

dstr8, I must try that they look soooooooo good. Either tomorrow or Sat. I'm going to make a batch of vanilla ice cream.

You can call me Jez for short.

CC, it's going to require more than a "pretty please" to get your wish. Here is my lettuce.

Maybe those hummingbirds will start to hang out at your house.:) I like having them around. G&T on the deck sounds wonderful, I'm heading there myself with a local IPA. My dinner is in the Sous Vide bath so it can hold for a while.:)

Beautiful and a fitting home for the KKs.

I'll bring the pie.

dstr8, the biscotti looks very tasty and it sounds wonderful. It has been ages, years, since I made biscotti, now I'm wanting some, mostly yours.

Fantastic looking chickens.