MacKenzie

Totally agree with CC if you don't heat soak until the baking stone is up to temperature the KK may read 500F and the stone 350F, etc. not what you want. It should all be at the same temp. or nearly so. That's my 2 cents.:)

Oh my goodness, you kicked that tire just perfectly, yikkes! Your KK looks like it's reigning supreme. Awesome setting for it. What a few from the KK, can't imagine a better place to sit and cook.:)

Welcome, Aussie Ora. It's great to have you here.:)

CC, nice to see your chicken cook, looks very tasty and goes nicely with that friend prepared salad. Those taste even better.:)

Looking very tasty, ck.:)

Geez, Churchill, I'm sorry to hear of your mishap.

Thanks, CC. I did enjoy that dinner. Rotisserie cooking is so easy almost mess free especially since the rotisserie fits into the dishwasher. :)

Let's add a rotisserie chicken dinner to that post. Served with Harvard Beets and boiled potatoes.

As you know, Bosco, I'm up for that and the straight rod and fingers (LOL) for the rotisserie.

Here is today's rotisserie chicken on the grill. @375F and 1 hour 20 mins later. Just as expected it was very moist.:)

I'm not so sure, CC, it was clearly only one sample of that ice cream was stolen but we have 2 claiming the dirty deed.

A very nice leg of lamb, you must be pleased with that cook.:)

That looks like a tasty and healthy meal, ck.:)

I just knew it was you, CC. I hope your friend is on the mend.

Eggary, 6 yolks, and heavy cream and a vanilla bean. This is not the time to go healthy.:) Yes, I do make the custard first, no big deal here.

I don't know where to start, with the homemade vanilla ice cream, the grilled grapes, the rhubarb crumble or the SV steak dinner.?!???? Round and round we go- Well, let's find out who sampled the vanilla ice cream before it was ready, CC, Ck, dstr, Tinyfish, Tony, or was it SK? My first grilled red grapes- Grilled Red Grapes. My first rhubarb crumble. Fresh from the garden- Crumble with vanilla ice cream. SV Beef Tenderloin dinner.

Sounds good, CC, thanks.

Yes, I agree, the pie must be sour cherry pie but when you grill cherries is that also the sour variety?

Homepro, you must have enjoyed both of those cooks because they look tasty.:)

dstr, I'm assuming you mean sour cherries, not the sweet ones. Is that correct?

Tony, i'm not a fish lover but that dinner certainly looks delicious. I like that presentation.

Thanks, Tony. I loved it.

ck, what a weeknight dinner that is, full of flavour for sure.:)

Here's breakfast, that new batch of bacon is tastyyyyyyyy.

dstr8, I must try that they look soooooooo good. Either tomorrow or Sat. I'm going to make a batch of vanilla ice cream.