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Everything posted by MacKenzie
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dstr8, gotta lover roasted cauliflower. I know I do.:)
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That is fantastic CK.
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ck, I need you to pack those little travelling bags for the humming birds and send them on their way. They should have been here yesterday, I have my well stocked feeders out but not one h bird in sight.
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Oops, I need to stop at Keep Up's for some of that salad and perfectly delicious looking steak dinner before heading off to Tony's. Am I ever going to be enjoying myself
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Tony, I think I want to come for dinner, I know I want to come for dinner. Especially if I can have a glass of your
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Dennis, that new 22 inch is an absolute beauty. I love it.:)
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Bosco, that looks really neat.
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Just look at those ribs, so moist and tasty looking, beautiful. Great first cook.
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Welcome, Bruce:) Do you have an arrival date and what colour did you pick?
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Lobster and steak, what's not to be happy about, beautiful.
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Ahhhh Tony, I'm not alone, you never want to be too full to eat dessert.;)
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You pool is on the critter map. I was thinking the other day about the pool and wondering how it was going. I put my hummingbird feeders out as the first males should show up soon. I put three out and only have one more to go. They come back to the same place as last year to look for the feeder. It's kind of neat.
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Happy Birthday, Hawke. I'm sure he devoured that dinner right up.:)
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Looks awesome and what a lovely setting.:)
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Cookie, you have a collector's KK too.:) and now a third KK, why not, sounds perfect to me.
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Ck, your pies look great, perfectly baked and I bet they tasted extra good since everyone was extra hungry.
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Your new arrival is looking pretty good, next move, into the back yard for the finish.
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CC, now that's an invitation! Multi thanks CC, if ever we are in the neighbourhood look out.:)
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Brined these 2 chops for a few hours then dressed them for the KK. On the KK @350F until internal temp. was 155F. Cooked. Plated. Look at that moisture. While the KK was coming up to temperature a friend dropped by with some cup cakes that she had made. WOW! I ate this one before putting the chops on the grill. It was absolutely delicious. Now that's a friend.:):):)
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CC, those cooks are all fantastic, I'd love to sitting at the table when those were served.
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That beer fest sounds wonderful and I'm sure a tasty time will be had by all.
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CC, I was not just being kind, I was being truthful, except for the part about "being cheated":)
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I don't know about anyone else but I'm feeling like I was cheated, all I've seen posted so far are awesome and delicious looking cooks. I am still waiting for what was promised- meager cooks. Wonderful stuff CC.
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Thanks everyone.:) With the kitchen reno confusion around here I don't even know the day of the week apparently. At least I did get the pizza right. I sure would have enjoyed dstr8's smoked pistachio & basil pesto for the sauce, sautéed diced chicken, caramelized fresh thick slices of shiitake mushrooms & raw milk farmstead jack & romano cheeses pizza. It does sound sooooooooooo delicious.
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After reading Jon's bread post I couldn't help myself. I just had to get out the yeast and do something. KK smoked pepperoni, mushroom and Thai hot pepper pizza- My slice-