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MacKenzie

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Everything posted by MacKenzie

  1. dstr8, gotta lover roasted cauliflower. I know I do.:)
  2. ck, I need you to pack those little travelling bags for the humming birds and send them on their way. They should have been here yesterday, I have my well stocked feeders out but not one h bird in sight.
  3. Oops, I need to stop at Keep Up's for some of that salad and perfectly delicious looking steak dinner before heading off to Tony's. Am I ever going to be enjoying myself
  4. Tony, I think I want to come for dinner, I know I want to come for dinner. Especially if I can have a glass of your
  5. Dennis, that new 22 inch is an absolute beauty. I love it.:)
  6. Bosco, that looks really neat.
  7. Just look at those ribs, so moist and tasty looking, beautiful. Great first cook.
  8. Welcome, Bruce:) Do you have an arrival date and what colour did you pick?
  9. Lobster and steak, what's not to be happy about, beautiful.
  10. Ahhhh Tony, I'm not alone, you never want to be too full to eat dessert.;)
  11. You pool is on the critter map. I was thinking the other day about the pool and wondering how it was going. I put my hummingbird feeders out as the first males should show up soon. I put three out and only have one more to go. They come back to the same place as last year to look for the feeder. It's kind of neat.
  12. Happy Birthday, Hawke. I'm sure he devoured that dinner right up.:)
  13. Looks awesome and what a lovely setting.:)
  14. Cookie, you have a collector's KK too.:) and now a third KK, why not, sounds perfect to me.
  15. Ck, your pies look great, perfectly baked and I bet they tasted extra good since everyone was extra hungry.
  16. Your new arrival is looking pretty good, next move, into the back yard for the finish.
  17. CC, now that's an invitation! Multi thanks CC, if ever we are in the neighbourhood look out.:)
  18. Brined these 2 chops for a few hours then dressed them for the KK. On the KK @350F until internal temp. was 155F. Cooked. Plated. Look at that moisture. While the KK was coming up to temperature a friend dropped by with some cup cakes that she had made. WOW! I ate this one before putting the chops on the grill. It was absolutely delicious. Now that's a friend.:):):)
  19. CC, those cooks are all fantastic, I'd love to sitting at the table when those were served.
  20. That beer fest sounds wonderful and I'm sure a tasty time will be had by all.
  21. CC, I was not just being kind, I was being truthful, except for the part about "being cheated":)
  22. I don't know about anyone else but I'm feeling like I was cheated, all I've seen posted so far are awesome and delicious looking cooks. I am still waiting for what was promised- meager cooks. Wonderful stuff CC.
  23. Thanks everyone.:) With the kitchen reno confusion around here I don't even know the day of the week apparently. At least I did get the pizza right. I sure would have enjoyed dstr8's smoked pistachio & basil pesto for the sauce, sautéed diced chicken, caramelized fresh thick slices of shiitake mushrooms & raw milk farmstead jack & romano cheeses pizza. It does sound sooooooooooo delicious.
  24. After reading Jon's bread post I couldn't help myself. I just had to get out the yeast and do something. KK smoked pepperoni, mushroom and Thai hot pepper pizza- My slice-
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