MacKenzie

Did a small boneless blade roast (about 2 pounds) last night. Added the following to a casserole- 1t Better than Bullion 1C water 2T Worcestershire sauce Mix and add to casserole, spice the roast and add it also. Cook uncovered on the KK at 250-275F for 6 hours or until can be pulled. Pull. Cook some Portabella mushrooms, pile on some pulled beef, and add some cheese and tomatoes, etc. This burger comes with a warning, it is very juicy and I do mean juicy but delicious.

Elaine, it's great he's getting interested. Light a spot of lump and get the hair dryer out, that will make it take right off. No, don't leave the top open just open the vents and get the draft moving.

I am happy to have such a nice reminder.

Wait until they all start croaking.:)

byran, I have seen that before but it is still interesting to see again. Perhaps one of these times it will push me over the edge to make one or two or...

That is gorgeous, Dennis, perfect.

I used Dennis's hair dryer trick this afternoon, lite a little spot and turned the hair dryer, did that speed things up.

This little critter is one of the more brave ones. It comes running as soon as I come out in the morning to fill the feeders. Right now I have them sitting on the greenhouse step while I fill them up. There are about 6 running around the yard along with 2 chipmunks and lots of birds. Sounds like a zoo but actually it isn't that bad and they are fun to watch.

Thanks, Jon, CK and tinyfish, can't have too much pizza and those hot Thai peppers give it a little zing.:)

Yes, it is all in the proportions and the eye of the beholder, I should have been more clear, the ratio of the base to the rim is what looks more muscular to me. In any case they are all gorgeous. It's just that mine is the most gorgeous.

Thanks, Dennis, perfect, what a great watch and looking forward to more.:)

Thanks, kjs and CC. I did enjoy it The cheese was Monterey Jack.

Not only can you try it again but you can eat a tasty white chicken now. I'd like to give this method a try too.

Perfect, I'll be back to check in.:)

Can't wait to see that chicken cooked.:)

Today was the day I finally did a pizza cook. Toppings KK pepperoni, mushrooms and Thai hot peppers. Baked on the KK at 525F for 8-10 mins. Baked and sliced.

Fantastic dinner, what a great cook

I voted for the 23 but not because of the shape but because the table top pix looks too close to another make of grill. Personally I love the shape of the 22 with the wider base. It looks more solid, more muscular to me.

That's the spirit, Jon

Bruce, when you try out your wings you won't believe how moist the meat is under the skin. For the last batch I did all put some spices, herbs on an set them on the grill set at 350-375F for about 45 mins. I couldn't have been any simpler. If you were doing the special you would pay more attention to preparation but this was just an easy tasty cook. The KK will keep your foods more moist than you might expect.

Yes, do try it. Squash is great and it's easy to do on the grill.

Great setup and I agree with your thougth's on a summer home. It often turns out to be another place you have to keep up and all your real "goodies" are at home. In Canada, 10 C is shorts weather.:)

I use the Mapp torch and it is pretty easy to get used to but the alcohol balls will work, you won't ruin anything.

So you have a male hummingbird, they always show up first for me, then maybe a or later the females arrive.

I have read is a bird book that the mix should be 1:4 sugar to water and you can feed more sugar at the start of the season before there is lots of feed from the flowers. Higher concentrations are hard on their livers and should only be done at the start of the season.