MacKenzie

Started the morning smoking 5 pounds of pork belly that I had curing. Ready for the grill. Smoked. Looks good to me, now I just need to cool, slice and package it, tomorrow.:) Let' try a trick a good friend of mine suggested, a touch of Sambuca on pineapple, not enough so that you can identify the Sambuca. Since the KK was still hot after the bacon, let's try some grilled pineapple with a wash of Sambuca.:) Both are delicious but I think I liked the warm grilled the best. Time for dinner, cooked up some mushrooms, noodles. Hot Thai pepper and added some of that pulled beef. As an after thought I wish I had sprinkled it with cheese, no matter it was fast and very tasty. It has been busy, while the KK was working I also finished planting my garden, just in time for a frost warning for tonight, but I have it covered.:) A woodpecker who frequents the suet feeder is feeding. Red maple tree at sunset.

Didn't play here.

Thanks, Geo. This is my Mum's recipe and the same one that I use. The filling: 4C rhubarb 1.5C white sugar 3T flour 1 egg Pinch of salt Mix all ingredients together and pour into a pastry shell. Cover with lattice and bake at 450F for 40 mins or until cooked, nicely browned. * I used a lower temp so mine took almost 60 mins. to cook.

You need to send that snake packing.

No suprise, that chicken will be more moisture when cooked on the KK. Dinner looks delicious.

I totally agree about the sour cherry pie, come the end of July I hope to be posting a cherry pie. As a child I used to climb my grandmother's s. cherry trees to pick cherries for her to make pies and jam, but that was after I ate my fill. :)

Thanks, everyone. I highly recommend rhubarb pie if you haven't tried it before. It is delicious.

Fantastic first cook on the KK, everything looks delicious. :):):)

It really is a beauty and it will be a real pleasure to cook on.

It sure looks good from here.:)

Yes it is done and very nicely if I may say so, well worth the effort.

I couldn't wait to try the espresso with Kahlua and the Jameson Irish Whiskey. Kahlua and Whiskey but there is no room for the espresso - Just Kidding, where there is a will there is a way. Smooth, tasty and lots of body.

It is beautiful, just like the topside.

Great spur of the moment cook and we'll see a second side table in the future.:)

Thanks, EGGARY, I enjoyed the read.

Looks like everything was a roaring success with the first cook.:)

Syzygies, that bark looks wonderful:)

That would be great to see.

Hector, those beef ribs are stunning.

This is exciting.

The rhubarb in my garden is perfect for a pie right now so- made the filling, sugar, flour, salt, egg and rhubarb. Now for the crust, the bottom is easy- Pour the filling in- Now for the hard part, the lattice top. Add the edge protector- Put it on the KK @ 425F for 50 - 60 mins. Baked. Slice removed and look at that juice. A slice (if you can call it that) of warm rhubarb pie.

Tinyfish, you do have lots on your plate and keeping up with the challenges after the house move must have been the real challenge. Your steak dinner looks perfectly delicious. Break a leg.:)

and so it starts.

Dennis, funny how it's only fun going down. :(:(:(

CK, sounds like a recipe that I really need to get working on.