MacKenzie

Tony, those eggs are looking very good.

Needed something for a quick supper so get out the KK baked pretzel buns, some previously SV chicken breasts and some cheese. Put it together and...

Bosco, I could use one of those for supper, looks perfectly delicious.

Tony, I'm not sure if some thing was lost in the translation or not. When I do my 15 mins. eggs at 167F I stop the cooking with a dip in cold water but if I'm doing another method using longer times and lower temp then I sometimes dip the egg in boiling water to cook only the whites a little more but not cooking the yokes more.

. more ways than one I'm sure. Thanks, Tony.

What a way to start the day, I love a gooood breakfast.

Wilbur, those ribs couldn't have looked or I'm sure tasted better, beautiful cook.

Bacon is sliced, packaged and into the freezer, except for one package.

Tony, you sure must have enjoyed that meal, it looks and sounds delicious and it came with a bonus, breakfast.

Mac the 19" TT, was loaded. I never would have guessed that you could get so much meat on the grill. I can just picture that family get together also, what a fun day and what a great cook.

I wrote a reply to this great pizza post and must have forgotten to click the POST button, don't you just hate that. Those are wonderful looking pizzas, they are making my mouth water. I've been waiting all day for these pizzas and it was well worth the wait. Crust looks perfect. Rak, you have driven me to start some pizza dough tonight. I'll let it rise for 72 hours and we'll see how that goes. The pressure is on, thanks, Rak.

Boz, welcome and we'll be watching for pixs of the new arrival. Take lots of them

Thanks,dstr8, you hit the nail on the head. I have not bought bacon for many years now and the last time I ate it at my brother's I was stunned by the amount of salt in it and I used to like it, eek.

tinyfish, that is a beautiful cook, it just looks sooooo tasty and delicious.

Picky picky.

Thanks, guys. I don't recommend this unless you don't mind getting addicted. BTW, the smell was incredible better than Febreze.

Looks delicious, Tony. Drop those eggs into boiling water for 1 min or maybe less and then cool. That might be one way to set the whites but not long enough to cook the yolks any more.

Looks delicious, Tony. Drop those eggs into boiling water for 1 mins, then cool. That might be one way to set the whites but not long enough to cook the yolks any more.

I did beef short ribs, 48 hours @137F. I was all set to take the torch to these but that colour looks just fine to me. and inside...

Can this really be turned into breakfast bacon? We'll add a little smoke and hope for the best. We I'll be... and the flip side of this story.

dstr8, it is on to smoke as I write and this time I used cherry, apple and some maple chips. A couple more hours and it should be done. I don't think I'll slice it until tomorrow as I want to make sure it is very cold throughout. I am planning to cut off a couple of slices for tomorrow's breakfast, who could resist.

Yes, ck, but there is something about throwing out good food. The least you can do is keep it in the fridge until it spoils and then throw it out.

Those country ribs look delicious, great colour. Give that dinner a

Thank you for that very useful info, Tony. Now I won't feel so badly when I use only the yolk for ice cream, etc. I didn't realize the whites could be frozen but now I know the truth.

croadie, your rib dinner looks wonderful and I'm sure your guests have tasted nothing like it. The ribs look tasty and moist and it is a matter of personal preference if you want them fall off the bone tender of to have some bite to them.