Tony, I did a scrambled egg in a zip lock bag this morning and it worked fine. Also did 2/3t heavy cream and 2/3t of 2%milk, skipped the butter, a little salt, pepper and several drops of Sriracha sauce. I did enjoy it very much, a little less rich and a little zip to it. Also did 10 mins then mix then 6 mins. mix and plate. Next one I'm going to do for 7 mins for the 2nd part. Just want to see what I like the best.