MacKenzie

Rak, it really is stunning.

I can across this recipe for Kaya jam and thought Cookie and Tomahawk might enjoy. http://www.codlo.com/blogs/codlo/23795073-how-to-make-the-easiest-and-most-authentic-i-kaya-i-jam-ever-with-sous-vide The ingredient list is small and easy to find. Coconut milk, egg yolk and light brown sugar. Sous vide in a mason jar at 177.8F for 1 hour. It reminds me of maple cream, love it. Here it is on half of a pretzel bun with a fried egg, and a slice of KK smoked bacon.

The moral of this story is start with a KK.

I can see fun times camping this summer with all those great eats you will be able to do.

A little help for you Rak.

This must be payback for all the teasing. Excuse me while I get a ice pack for my neck.

I'll be patient, it will be worth it.

Robert, I agree.

That burger wouldn't last long at my house I can tell you. Yummy.

Quick, shut the doors.

WOW, I can't wait to see it. and I'm glad the weather is co-operating.

Thanks, croadie, delaying the baking sure adds to the flavour and not being on a strict time schedule is more relaxing too. tony, I can't imagine that mess, I haven't had the pleasure yet. On the Anova can you stop the circulation? I'm assuming at that stage the egg must have hit something.

ck, I just wish I liked fish :(but I could really enjoy the rice casserole and the carrots .

I want to go on that expedition to Indonesia as well. New deck, Jon.

For burgers I like to do them using a split basket, using a relatively small fire, the temp is probably 275F-300F. Use the reversible grate, when they are nearly done move them over to the fire side. I do let the volitiles burn off. If you were doing a lot of burgers you may not have room to do them this way. I would suggest making notes as you try different things.

Tony, I did a scrambled egg in a zip lock bag this morning and it worked fine. Also did 2/3t heavy cream and 2/3t of 2%milk, skipped the butter, a little salt, pepper and several drops of Sriracha sauce. I did enjoy it very much, a little less rich and a little zip to it. Also did 10 mins then mix then 6 mins. mix and plate. Next one I'm going to do for 7 mins for the 2nd part. Just want to see what I like the best.

Rak, I highly recommend a SV immersion circulator. I use mine quite a bit.

Sounds like a great time was had by all, what a fun experience that must have been.

Canada to Canada should be a lot better.

Rak, we can start a support group.

Tinyfish, that must have been a wild crowd :) Where are you moving to, NS?

Shipping is a killer, I wanted to order an item that is about the size of a hard covered book and weighs about 2 pounds, shipping was quoted as $58 on an item that cost $119. Guess what item I'm not ordering.

I also love that plated steak dinner.