MacKenzie

PJ, that is a fantastic cheese burger, it looks so juicy and tasty. The sides look delicious. The bun looks wonderful, did you make it to? It is hard to beat a good burger cook.

Sounds like a great idea. I understand your thinking.

Thanks, PJ. This is a tough crowd and I'm running just trying to keep up. You and everyone who participates are my real inspiration.

Looks great, ck. I can't imagine you and sk without any KK cooking. Maybe you can set them up so that you can get some cooks done. I hope so.

Thanks, Dennis, that's quite the compliment. You know how to make my day.

We are Tony, but I thought we were keeping it a secret.

Those apples sound very interesting looking forward to seeing them.

No, I didn't contact my friend yet but one of these days I will. He will not likely be here before Xmas but I may go down to tour the new brewery.

I believe it when you said "fantastic" I can well believe it, my mouth is watering.

Not for long:)

Boaco, I think you are in trouble because I have it on good authority your grills are on the tugboat. It does seem to be riding a little low in the water.

What a fun day I am having- first another SV egg on toasted cheese and bread. Warning, Tony, best put your sunglasses on. And that velvety yoke;) I am going to do this sandwich again and very soon. I loved it. Next get the marinated pork loin on the grill- My time got away from me and I've overcooked by 10 degrees more than I wanted, eek. Sliced. Last evening I made up a marinade for some slices of the uncooked pork loin. 1Lb of thin pork slices 1grated clove of garlic 2T soy sauce 1t crushed red peppers 1T grated ginger 1T light brown sugar 1T toasted sesame seed oil Refrigerated over night Cooked strips over rice with spinach and tomato.

That is neat.

Do you think they will hold up during the cook ?

Tinyfish, that is a great looking chicken dinner and with fries no less. Lots of nice colour on the chicken too.

That's a deal, ck

Thanks, everyone, shipping begins tomorrow;)

Good idea, tinyfish:)

Beauuuuuuuuuuuuuutiful. Scrumptious

I had a date with Robert.

Hogsfan, those ribs look like they are coming along perfectly. I know where I wish I was dining tonight.

Your are welcome, sure started my day of in the right way.

Isn't that neat.

What a fantastic sunrise this morning, and followed by another SV egg breakfast. a creamy yoke for sure.