Thought I'd give pickling a try today to use up the last of the peppers. Cider vinegar, a little sugar, thyme, garlic and black pepper corns then into the pressure cooker for 10 mins.
Just remember, it doesn't have to be spotless at the bottom of the fire pit. The KK will still perform flawlessly even if there are a few ashes in the bottom.
Have no fear, I'm not putting red food colouring if I'm eating it;) I put the whole mess thru the vitamix. I probably should have put it thru the food press.
Great story, Jon. Let's hope the skunk moves onto another yard. Thank goodness nothing in your yard was sprayed. Glad it missed you too. Maybe we could call it a "tie".
mguerra, I've never had store bought coffee and guess I shouldn't start, eh. I do home roasting and grinding of the green beans. Normally I have an espresso. I hear you.
One of those cans is a baked bean can and I forget what the other was.
Hogsfan, it was the mess on the floor that made me look for another method of cleaning the ashes out and I came up with this method. There is no mess and 3 or 4 scoops with the can and into a waiting ash bucket is all that it takes.
I have an ash removal system that comes in various sizes, is inexpensive, easily replaceable and comes with a bonus inside.
I like to scoop my ashes out from the top into an small ash bucket, no mess outside the kk.