MacKenzie

Is that the famous peach jam that we are all waiting to arrive in the mail?

I have quite a few of those in my yard, I wonder if I could train one of them?

I'd light my fire at least 2 hours before cook time and even longer it you have a chance.

Not to worry Bryan, there will be more entries.

Wow, you now have the grill to end all grills:) I love that colour, it looks very familiar to Pebbles. Keep those awesome pixs coming:)

Bosco, the Cdn dollar killed me when I bought my KK but I just didn't want to wait, that could be a long time. I live too far from the border to have a US postal box for pick up, 3-4 hour drive each way.

Thanks everyone and Poochie I'll try to remember that for the next time:)

Well I certainly hope there are lots of pixs to come

tinyfish, lots of great flavours in that dinner. One wouldn't know which to eat first

Sweet red peppers that I've enjoyed before so much that it just had to be done again. Done. Along with the peppers I roasted a peach. Ready to grill. On the grill. I didn't use a whole lot of lump as this cook was going to be with the lid open. Peppers and peach halves. Grilled Peach. Served with some homemade vanilla bean ice cream and Nova Scotia maple syrup. A sandwich with SVed eye of the round, cheese, roasted pepper, lettuce and sourdough bread. Served with a helping of fries. The view from the front door this evening:)

Yes, I'm confused too but I looked up the invoice and it said Autumn Nebula although I thought it was to be Harvest Gold too. I know this doesn't help, sorry. The only person that knows for sure is Dennis:) It could even be Olive Gold, whatever it is I like it. I just checked the box of spare parts and it says Olive Gold Pebbles so I'm thinking that is correct.

Thanks, Bosco, it is great to have you here.

Bosco, thanks. It is Autumn Nebula.

Fantastic gift.

Gotta love the Baking Steel.

What he said.

cpwebb, sure looks like an interesting cook and I imagine a very tasty one too.

tinyfish, it looks wonderful. You'll have to move to the Maritimes because we do at times get key limes;)

We have to post pizzas to help ckreef out, otherwise he'd win by default;)

Thanks, tinyfish, yes I recommend the KK for pizza. It is the best I've cooked on a grill by far.

kjs, that looks like a delicious burger and salad. It is hard to beat a grilled burger.

This is a local Double IPA, 8.5% and 650 ml. I quite like the flavor.

I will but this one is one for which I managed to recover the pixs

Working on my pizza technique for Pebbles Ready for the grill, an onion, mushroom, fresh mozzarella and Monterey Jack Cheese pizza. Temp. 550F. On the grill. 8 mins. later. Crust was wonderful, light, crispy and chewy inside. Plated. Next time I'm going to go for 600 F just because I want to see how that works.

Gee maybe I could get Nova Scotia power to use a shot of my KK