MacKenzie

That is not all that's going on around here, my nite blooming cereus is blossoming tonight for the first time. It is going to be a long nite, started about 7 PM or so and will go until 7AM. Not that I'm staying up for the whole reveal because I'm going on a 2 hour road trip tomorrow morning. Eek! Here it is about 11:00PM

I add pork also, Poochie.

Bosco, lovely ribs. Just wait until you get that KK, things will move up another level, hard to believe but it's true:)

That KK baking stone is something to behold, no fancy arrangements of grills needed, 2 stones, nothing. Just set the stone on the upper grill, no heat deflector, nothing, and bake away. The pizza comes out lovely.

Busy day here, did more sour dough bread. It turned out a little darker than I wanted but it will taste just fine. I had the grill hotter than normal thought I'd see what happened. The good news is that this bread sung to me for quite a few mins. after I took it out of the KK. Pizza up next, this was a cherry tomato with mushrooms and my own bacon, fresh moz and some Monterey Jack. Just coming of the grill. Served.

Bryan, I have a Cabela's 1 HP for big jobs that I want done quickly but for a few pounds I use my Elecktolux Ankarsrum Assistent mixer. It too does an amazing job, actually on everything.

Whatever is your heart's desire and then dip them in dark chocolate, delish:)

Good move bosco

I grind my own and haven't bought ground beef for ages. The one thing I'm try to do is not to buy any mechanically tenderized roasts for grinding. Normally the bacteria are on the surface but when they mechanically tenderize they shove those bacteria into the middle of the meat, not exactly desirable.

Good Morning Sunshine

Poochi, your delivery sounds like mine. On Fri. It was so close I could almost touch it, why can't they just make this one delivery on Sat. and yes and let's have rain for delivery day. In the end it all worked out just fine and I'm sure your day will be the same.

I totally agree with Poochie, it's your daughter that has stolen this show. She is gorgeous, simply gorgeous The leg of lamb is a distant second.

Tinyfish, that breakfast pizza looks really awesome. It's beautiful.

Is that the famous peach jam that we are all waiting to arrive in the mail?

I have quite a few of those in my yard, I wonder if I could train one of them?

I'd light my fire at least 2 hours before cook time and even longer it you have a chance.

Not to worry Bryan, there will be more entries.

Wow, you now have the grill to end all grills:) I love that colour, it looks very familiar to Pebbles. Keep those awesome pixs coming:)

Bosco, the Cdn dollar killed me when I bought my KK but I just didn't want to wait, that could be a long time. I live too far from the border to have a US postal box for pick up, 3-4 hour drive each way.

Thanks everyone and Poochie I'll try to remember that for the next time:)

Well I certainly hope there are lots of pixs to come

tinyfish, lots of great flavours in that dinner. One wouldn't know which to eat first

Sweet red peppers that I've enjoyed before so much that it just had to be done again. Done. Along with the peppers I roasted a peach. Ready to grill. On the grill. I didn't use a whole lot of lump as this cook was going to be with the lid open. Peppers and peach halves. Grilled Peach. Served with some homemade vanilla bean ice cream and Nova Scotia maple syrup. A sandwich with SVed eye of the round, cheese, roasted pepper, lettuce and sourdough bread. Served with a helping of fries. The view from the front door this evening:)

Yes, I'm confused too but I looked up the invoice and it said Autumn Nebula although I thought it was to be Harvest Gold too. I know this doesn't help, sorry. The only person that knows for sure is Dennis:) It could even be Olive Gold, whatever it is I like it. I just checked the box of spare parts and it says Olive Gold Pebbles so I'm thinking that is correct.