MacKenzie

and I just wish I was a fish lover, it looks sooooooo good, Wilbur. Thanks for those tips on a quick fire. I am off to light my grill, except I only want to hit 350F- 375F.

and if there are any chicken leftovers they can be served so many ways, yum yum:)

I'd like to be munching on those right now:)

Poochie, that turkey sure looks moist and tasty.

Great looking Canadian bacon. I have yet to do it on the KK but you can bet it's on my list. Wonderful stuff, add it to a sandwich with roasted sweet red pepper and some melted cheese and a little lettuce for a wonderful lunch sandwich.

An important question for us Canadians:)

Poochie, you sure had a tasty hot breakfast.

Syzygies, nice presentation of the paella and the socca is looking beautiful.

Welcome, start picking out your KK, you won't be disappointed:)

Looking good Poochie. I'm afraid to click on them with my internet, better than dial up but not much. It's the best I can get in my rural area.

cjreef, you are just having too much fun

Fantastic write up on your Peking Duck adventure. Awesome cook and instructions.

I agree, we need a smoked meat sandwich at tinyfish's house. Some of the leftover smoked meat on rye would be wonderful, that is if there is any leftover:) It looks soooooooo delicious.

Poochie, things at your house are looking very tasty.

A nice solution, a KK solution.

Another gorgeous KK.

That's not fair Dennis Who can pick from that lineup

Poochie, those ribs really do look moist, I can almost taste them from here. I think the Pit Pal works with Android also.

That's terrible, Gnomatic, just when you decided everything,

Amazing and so moist looking :)

Tinyfish, looks perfectly delicious:) I have yet to have fresh corn on the cob but soon;) One question how long was the corn on?

Bosco, awesome cook, has my mouth watering. :)

PJ, now that sure is a tasty looking meal. :)

ckreef, sure looks tasty.:)

What a great video, she has talent galore:)