MacKenzie

2 pounds of beef pepperoni stuffed in natural casing is on the KK for smoking. Looks a little anemic but just wait. Smoked with cherry and apple. Started about 160 F and worked up to 210F. Colour is added:) After 6 hours and with internal temp. 150F it is off the grill. It should make a nice pizza topping;)

Guess I'm safe without the 00 flour and I'm happy with a cook in the 500s.

PRippley, I just bet you are a great cook and your new KK will make you even better. On that you can count:)

ckreef, sure looks like lots of fun. Just like a fondue

Sounds very tasty and sure looks tasty.

tinyfish, that stew must have tasted great because that is how it looks :)

PRippley, your new KK is absolutely stunning. You must be so excited to get cooking.

we'll see when tinyfish gets his but there should be no doubt about it being a show stopper.

First one I cooked at around 500 F and the second one as I recall was around 550-570F and I had the stone in a long time because I did bread before I did the pizza.

160 g All Purpose Bread Flour 109 g water 2.0 g Bread Machine yeast 3.2 g Olive oil 2.2 g Salt Mix all ingredients together and let sit for about 15 minutes. Knead until dough passed the window pane test. Let double. Stretch out to make a 12 inch pizza.

PRippley, wow is that exciting news:)

Looks like a fun and relaxing day.

I stuffed some casings tonight so I'd have pepperoni for pizza, if I send you come could you make my a pizza please?

Boaco, I can't believe what I'm reading, you order two! I can't wait to see this dynamic duo joined at the hip.

Poochie, your curry dish looks very very tasty.

GoFrogs, it looks absolutely delicious.

A feast to behold for sure and little Angie is looking very cute in the big bed with her Mum.

I only used mine once and that's because I just recently got my KK and I do plan to use it often:)

http://www.onegrill.com/ is where I bought mine, make sure you get the one for the Komodo Kamado.

Thanks for all those kind words everyone, makes me smile:) :)

GoFrogs, not one of ckreef's dough recipes. I'll post the recipe later. That is the first time the Night Blooming Cereus has blossomed for me. There is another one coming out tonight. The blossoms starts to open about 6:00 PM and by the next morning at 6 AM it is dead. It was fully opened when I went to bed about 12:30 AM. It is quite amazing.

I agree, get what you really want!

That is not all that's going on around here, my nite blooming cereus is blossoming tonight for the first time. It is going to be a long nite, started about 7 PM or so and will go until 7AM. Not that I'm staying up for the whole reveal because I'm going on a 2 hour road trip tomorrow morning. Eek! Here it is about 11:00PM

I add pork also, Poochie.

Bosco, lovely ribs. Just wait until you get that KK, things will move up another level, hard to believe but it's true:)