MacKenzie

Wilbur, great looking brisket. No doubt your guests are going to enjoy eating that one.

So far I'm liking the smoke patina that I'm getting around the top hat.

Thanks, Bryan. Some good info in the post that I'll be able to use next year with watering these cloth tubs.

tinyfish, awesome steak dinner, looks perfect.

Breakfast in the yard sounds delicious, don't forget the pixs:)

Sooo colourful and sooooooooooo tasty.

Absolutely, It is one that I discovered at this site: http://www.bakingsteel.com/blog/baking-steel-homemade-english-muffins/ I followed the recipe exactly. I love measurements in grams. I hope you do too. They are so much more predictable.

, You have that correct, Tony.

Oh, goodie, a crowd for breakfast. :)

ckreef, I'm glad to know I'm not alone, I also read like you.

Welcome What a great story:) Excitement must by reigning high in your life right about now! We will be watching for the arrival of your KK.

No I didn't and when I did my chicken pizza I didn't either. These muffins did have semolina flour on them but I didn't put any extra on the baking stone.

Sounds good to me.

tinyfish, those beer can burgers look very very tasty :thumbup:

Made some English muffins this evening, they are for breakfast tomorrow;) Baking on the KK stone at 350F Looks like breakfast to me ckreef, where is that peach jam and the clotted cream?

CC, I did think about that and could have split the batch. I wanted some with clean bottoms for eating with breakfast. There is always another time when it comes to chicken pie;)

Yes, I have a recipe for dumplings that I got from my mother but I really wanted to bake biscuits on the KK. I have not made biscuits for soooo long that I can't remember making them at all. Usually I put a pie crust on top of the casserole.

Biscuits with chicken and veggie casserole for dinner this evening, that rotisserie chicken just keeps on giving and giving The casserole was put on the grill about 20 mins. before the biscuits were added. Biscuits on the KK. Casserole is done. Plated.

I'm sure it will accommodate more than a 5 pound roast or even 2- 5 pounds roasts. I, too, was wondering about doing ribs. It should work great.

Paswesley, your pulled pork adventure look well worth the effort, delicious

Poochie, I think I need the night classes for spelling, even spell check doesn't always work for me. If that fails then I'll have to use Bryan's suggestion. ;)

Great looking cook and I bet you are anxious to pull that pork and get a taste of that new flavour .

I thing Poochie was right when he said I spent 6 years doing high school - evidence, I spelled "roasted" incorrectly in the title. Anyone know how to edit the title once it has been set loose?

This is going to sound like a mutual admiration society but I'm glad you came up with the original idea because I never would have. Thanks to you I had a great lunch today and I'm going to have another one tomorrow. :)