MacKenzie

Troble, what a fantastic cook, I should move to SD.

That should be plenty high for the burn in.

Pork Marbella, chive blossoms, they are delicious, fingerling potatoes and greens from the garden.

Great cook.

Niiiiiiiiiiiiiiice. Cook time.

What a wonderful space, amazing, so fresh. Now for the enjoyment phase ...........

Fantastic job and a beautiful KK setting and KK. Now for the first cook.

Looking forward to seeing the uncrating.

Love that colour and looking forward to seeing pixs of the install.

Another dinner that looks great to me, making my stomach growl.

Absolutely stunning as will be the food you cook on it.

Troble, you having just too much fun but it is a fun watch.

I totally agree with Tony on this one. This is how you should use your beer

That is a project and a half, nice bird bath.

If it weren't for the snow I get .......

Troble, home and vacation home all in one.

Thanks Bruce, all but the red pepper are from my garden.

Warmed up leftovers, drumstick in the airfryer and rice in the microwave. It still tastes just fine.

Your new KK looks wonderful and I hope you realize that whatever you cook on it is going to be fantastic. Looking forward to the first cook, do you know what it's going to be?

Perfect and the older you get the more the meaning, a win win.

Tyrus, those tomatoes are way ahead of mine, in fact we have a frost warning out for tonight and tomorrow night. We are not out of the woods yet.

Your wall is going to be gorgeous, tekobo. Something interesting to admire while grilling.

Love the tiles. Do you have the location picked out yet?

Another great looking dinner, Tony.

I intended to do them yesterday but didn't so they marinated overnight in Frank's Hot Sauce with some granulated garlic, a little smoked paprika and black pepper. Cooked at 350F for about 1 hour, flipped them after 30 mins. That little red nob is a radish, LOL. However there are pickled beets on the plate underneath the radish. I really did enjoy this dinner even though the rice didn't get very scotched but it was enough to add lots of flavour.