MacKenzie

Troble, everything looks sooooo good that it almost makes me want to eat fish.

Here are a few:

That rub was just one that mixed up on the fly, granulated garlic, smoked paprika, onion granules, some chili and black pepper.

Looking fantastic, where's the beef, I mean the dog?

Not to worry it is an amazing cooker and your food will taste better cooked on the KK too. It's not just a pretty cooker. It works great all winter long too. Will look forward to seeing the progress.

You have every reason to love that KK, awesome, stunning

You are going to love this cooker, I have one similar but not a table top, just make sure when you build it in that you have room for the rotisserie motor, and smoke generator, just in case.

Freezing cold here with snow overnight and rain and wicked winds, time for comfort food. Chicken drumsticks, baked potato and a salad coming...... Drumsticks on the KK. Plated As usual the chicken was moist as can be.

@Troble, yes I have but not recently but I'd eat your pizza for breakfast and be happy.

Troble, I never should have looked at your pizza pixs, it is breakfast time and I love a tasty breakfast and I'm thinking your pizza would be just perfect for that. Hint hint, FedEx, Percolator, UPS or DHL will work.

Wingman, that looks like a monster brisket. Lots of great eating for sure.

Tony, you sure are cooking up a storm, a food storm.

Gotta stay with the microwave when doing chips, you could set them on fire, a BIG no no.

You can always hope.

Actually my JD had almost zero sparking.

Troble, that looks a lot better than snow.

Just trying to see if it works in Nova Scotia. LOL Tony, guess you'll have to move to Nova Scotia.

That is what I have done since getting the KK many years ago, things just taste better.

Gorgeous, what a fabulous yard and ODK. Lots to look at and to roam around. Beautiful.

tekobo, looks like my kind of breakfast not sure I'd have room for the egg though.

Welcome, just wait until you see the KK in person, it is going to knock your socks off and BTW the taste of the food also moves to the next level.

Yes, vacuum sealing works just fine.

You know you can freeze yeast and it will keep a looong time. Keep this in mind for the next pandemic.

Syzygies, you really have gone to pieces but that bread looks delicious.

Try just logging in and it should be on the first page that pops up, don't do anything, stay on that page and it should be there.