MacKenzie

Troble, you are making me hungry. Fantastic.[emoji4][emoji4][emoji4][emoji4]

No, and those black spots are black garlic.

Burger lunch today.

Troble, I have a set of pliers in my ODK for the sole purpose of tightening those rotisserie wing nuts or whatever they are called. BTW that is another of your mouth watering cooks. Now that I've seen the video, here is a suggestion for you to think about- what if you lit the centre only and put the two chickens with their legs facing each other in the centre. That way I think the breasts might be cooked at the same time the thighs are cooked and the breast would be protected from the hottest part of the fire.

In these times anything goes for supper, tonight it was homemade spaghetti, sauce and meatballs with a side of steamed cabbage with butter and lots of pepper.

It is the perfect colour and texture to fit right in with all the other pebbled surfaces.

What an awesome looking dinner, perfectly cooked.

Love that colour.

BTW, that is one gorgeous KK.

Wingman , "I also got impatient and got the KK off of the pallet with a small assist from my tiny wife. " and Christine said," hmmm... Interesting. That's not exactly how I remember that."

Looks like feast day, beautiful.

I would call Dennis direct, he's sure to know what to do.

Niiiiiice, and what a fine job you did on the steak and veggies.

@Stile, I hope so.

That's interesting, it does a better job on rice than the Zojirushi which does a fantastic job. Going to be fun trying out various things. It would be nice if they started a forum, there is so much to learn, all part of the fun.

Just look at that moisture.

I could not resist, even though it was a struggle to get one of these things to Canada, started working on it yesterday and just now managed to get my order to go through. There are so many things I want to try in this pot. You know you can even let your bread proof and then cook it in the Kamado part in your oven or in your REAL KK Kamado. This is going to be exciting. Thanks for pushing me over the edge, Sygyzies.

Lovely dinner, Tony.

qundoy, things sure are looking deeeeeelicious.

That's my problem, I want it for more than just a few months and I'm not into skating anymore.

Awesome chicken cook. Beautiful colour.

Boneless skinless chicken thighs on the grill baking potatoe being air fried and previously grilled cabbage for dinner today. Stuffed the potatoe with ricotta, onion greens, pepper, smoked paprika and a little Silk chili.

You're welcome, I'm glad I decided to check the forum posts one more time before retiring for the night. Your pizzas look delicious, I think I know what I'll be dreaming about tonight.

Short and sweet, Doc.

Tony, another very tasty looking dinner.