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Posts
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Everything posted by MacKenzie
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That's my problem, I want it for more than just a few months and I'm not into skating anymore.
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Awesome chicken cook. Beautiful colour.
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Boneless skinless chicken thighs on the grill baking potatoe being air fried and previously grilled cabbage for dinner today. Stuffed the potatoe with ricotta, onion greens, pepper, smoked paprika and a little Silk chili.
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You're welcome, I'm glad I decided to check the forum posts one more time before retiring for the night. Your pizzas look delicious, I think I know what I'll be dreaming about tonight.
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Tony, another very tasty looking dinner.
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I am so stuffed and wait until you see with what. Never thought I'd be doing this, Spicy Peanut Butter Pasta.
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Since it seems to be his bright idea, I think Christine should cook on the KK and Wingman can wing it from the sidelines on the KJ.
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Glad you're here Christine so we can get the real story.
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Bruce, this is only the second time I've grilled cabbage and yes, it is very good. I also like it boiled and then add lots of butter and pepper. I first saw CK do it. Takes quite a bit of time to do though, I think this was about 2 hours.
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There should be a plug that came with your KK for you temp. probe holes. I'm not clear if you have the lid closed shortly after you light your fire but normally I start my fire and shortly thereafter close the lid because that is what creates a draft from you bottom vent to the upper vent. Hope this helps.
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Wingman, all great reasons to get a KK, not to mention the food moves to the next level too.
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Just think the second steak is only going to cost half as much.
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LK, what a great plate of perfectly cooked beef.
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That had to be tasty, Tony.
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Just as Basher says, interesting and would love to taste that steak.
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Whatever you use the food will taste better, spit or cradle.
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Great looking dinner, lots of nice colour on everything, Tony and you have a bonus meal waiting for you in the fridge.
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Beautiful colour on those chickens, Dennis.
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No, I missed that guess my volume wasn't up, but soon I'll hear them here.
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Delicious and the perfect day for it.