MacKenzie

Yes, vacuum sealing works just fine.

You know you can freeze yeast and it will keep a looong time. Keep this in mind for the next pandemic.

Syzygies, you really have gone to pieces but that bread looks delicious.

Try just logging in and it should be on the first page that pops up, don't do anything, stay on that page and it should be there.

"The Girls" made me do this pizza cook, eh Troble. I did two identical pizzas and some days are stones and some days are diamonds. This was a diamond of a day. 10 inch pizza shell. Starting to dress them up. Dressed. Baked. Served.

Tony, that's funny because I did a double pizza cook tonight on the little KK and thought the JD lasted really well and the fire was steady throughout the entire cook. It's cooling now so I don't dare open it, could get one of those flashbacks that I do not want. I'm really liking the JD lump. I'll look later and see what I have left. One thing I did notice did love, it does not spark.

Well let's see if that is how she remembers the conversation.

As soon as I login it this page pops up and there it is--- and if you guys jinks this #$%

@gundoy, what a tasty looking dinner and it looks like you might have some leftovers.

Aussie, that is certainly tasty looking dinner.

Here is where to find the private messaging and the Forum list. You will see the member list on the right hand side.

My pleasure [emoji4][emoji847]

Tony, that dinner is looking a lot like a nice feast.

Those ribs look like they are to die for, gorgeous, you will wear those ribs one way or another, and the scent in the woods must be wonderful with all that wild garlic. Glad to hear you and you wife are making the most of the lock-down.

Troble, you are making me hungry. Fantastic.[emoji4][emoji4][emoji4][emoji4]

No, and those black spots are black garlic.

Burger lunch today.

Troble, I have a set of pliers in my ODK for the sole purpose of tightening those rotisserie wing nuts or whatever they are called. BTW that is another of your mouth watering cooks. Now that I've seen the video, here is a suggestion for you to think about- what if you lit the centre only and put the two chickens with their legs facing each other in the centre. That way I think the breasts might be cooked at the same time the thighs are cooked and the breast would be protected from the hottest part of the fire.

In these times anything goes for supper, tonight it was homemade spaghetti, sauce and meatballs with a side of steamed cabbage with butter and lots of pepper.

It is the perfect colour and texture to fit right in with all the other pebbled surfaces.

What an awesome looking dinner, perfectly cooked.

Love that colour.

BTW, that is one gorgeous KK.

Wingman , "I also got impatient and got the KK off of the pallet with a small assist from my tiny wife. " and Christine said," hmmm... Interesting. That's not exactly how I remember that."

Looks like feast day, beautiful.