MacKenzie

Thank you for that, Saucier.

I have made one of Sygyzies' bread recipes, it was a few years ago and I still remember the taste. Awesome, awesome awesome, I can say that it was the only bread that I ever wanted to sit and eat the whole thing with butter right then and there.

That bread must have lots of flavour and it certainly has a nice rise.

Here we go, a copy cat of Tony's dinner. I do like steamed cabbage with butter and lots of black pepper but after seeing CK's cabbage cook I thought I'd try it. Glad I did, it tastes totally different and also great. It does take a long time to cook as ck mentioned. I should have done mine for a little longer.

, nice job and do you do your own tailoring too?

I have my KK going, just, guess what I am doing, yup Piri Piri chicken thighs. Glad your snow is gone almost.

Just what I need for the stiff joints, are you taking reservations?

I am thrilled to say, the fridge is free of leftovers.

Sure sure.

I think he did a core sample to see if it was cooked.

No, you'd really need to watch the dog.

I see two burgers there Tony, one for you and one for me.

@ Tony, funny you should say that I had my whole potatoes on to boil and did some stuff on the PG. Well you know what happened, I forgot about the potatoes then when I remembered them I thought they'd go to mush because they were cooked longer than I planned. I guess it work to my favour because I could carefully break them up with my fingers. The best thing probably is to put the cooked potatoes overnight in the fridge. I guess the lesson to learn is to make sure they are really cooked not just barely.

They claim the lid keeps the steam in but what I don't get is why the two holes, plus there is a matching pair in the bottom???? All I know is that it works great for my 15% WW loaf. I do get an oven rise and have come close but have never hit the lid.

Tekobo, your latest bread looks seriously tasty.

When I recently went to my bread pan, I thought I was cheating. LOL I switched because I wanted the bread to fit in the toaster better and since I've had this hiding in my cupboard I decided I might just as well use it. It is an Emile Henry ceramic pan and they are making an Italian model and others.

Dennis is on the ball again.

Bruce, mostly the only difference from then to now is the colour of your hair and beard.

Go for it but remember, you won't be able to escape with this social distancing in effect.

At first when Sygyzies posted his pix I thought he was having some fun with us, now I realize he was just warning us what we all are going to look like when this pandemic lock-down is over.

Ed, it looks delicious.

Smart wife, lucky you.

Gotta love that bowl. Along with everything else.

I can't get enough of those crispy fried potatoes. Here they are again. I'm thinking I should keep boiled russets in the fridge so I can have these whenever I get the craving, well that might not be such a great idea.;) Those potatoes stay crispie right until the end of the meal.