MacKenzie

That looks just perfect from where I sit. Yummy.

Basher, I see you like a loaded pizza, me too. It looks extra tasty.

My fingers are crossed. No cheating.

These were so good I'm not willing to change the recipe. It's not a lot of oil, not as much as you'd use for deep frying. Try it using the recipe and then see if you want to change it. In my humble opinion they are better than fries. I bet duck fat would work or maybe you can use part duck fat. ???? I believe the recipe said you could reheat them in the oven, wouldn't that be a bonus if it works?

Stop the presses, if you like fries you will love these, crispy on the outside creamy on the inside and easy to do. They stay crispy for the entire meal. Boiled russet potatoe. Cooled for 4 hours in the fridge and torn using fingers. Meanwhile on the KK are a couple of hot Italian sausages. Fried potatoe pieces in peanut oil and plated. Sprinkled with salt and Pecorino cheese. Creamy interior crispy exterior. No more desire for French Fries now, these are awesome if I say so myself. Recipe can be found here. https://smittenkitchen.com/2020/04/crispy-crumbled-potatoes/

Grrreat dinner Tony, crapy weather here too.

Will do.

That's exactly how I'd feel, Basher.

I wish I could have one of those scallops.

I just received word that my charcoal has shipped and will be here Thurs. Yippy.

Tonight it was a combination dinner. Homemade 100% organic durum wheat spaghetti and KK grilled burgers cut up and added to the sauce. I'd do that again.

We will see so far so good. I should know shortly. It is supposed to be here next Thurs. and it is not Amazon that is doing the shipping.

Finally, Tony noticed the good news.

Beautiful, and it's safe and sound.

That is a mess of tasty looking cooks.

We will find him.

The shipping for me from Amazon was $9.99 for 1 bag but it turned out to be that price for any no. of bags. I ordered 3 bags and the shipping was $9.99. I'm OK with that.:)

Basher, this is so exciting and it's going to be a fun two weeks also.

You might not see that George Forum cook-top on your work site again.

Awesome.

I just ordered some Jealous Devil, had to find out about it. Thanks, CK.

Thanks, Steve. I am so stuffed. LOL

Tony must still be in shock!

Gorgeous, simply gorgeous.

I dug out some rolls from the freezer for burgers today. Did a nice slow cook about 300F. Also added some black garlic to the burger meat mix, those are the black spots in the pattie. It is very mild. Flip time. Done. Loaded cheese burger. Those tomatoes are from last summer. They were semi dehydrated then frozen. Some good.